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London Brown

105 calories
Method: BIAB
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.4 gallons
Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craft Beer & Brewing
Calories: 105 calories (Per 12oz)
Share: <EMBED>
1.032
1.009
2.94%
15.59
28.74
4.59
 
Brew Log History

Target 64°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 59.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 14.8%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 7.4%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.7%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 3.7%
0.5 lb Thomas Fawcett - Brown0.5 lb Brown 32 71 7.4%
6.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.9 Boil 60 min 15.59
 
Mash Guidelines
Amount Description Type Temp Time
6 galInfusion152 °F60 min
1.3 galSparge152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
https://beerandbrewing.com/make-your-best-southern-english-brown/
This recipe is shared.
Recipe QR Code
View Count: 90
Brew Count: 0
Last Updated: 2019-01-21 18:24 UTC
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