London Brown - Beer Recipe - Brewer's Friend

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London Brown

105 calories 11.6 g 12 oz
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Beer Stats
Method: BIAB
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craft Beer & Brewing
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Saturday January 19th 2019
1.032
1.009
2.9%
15.6
28.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 59.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 14.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 7.4%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.7%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 3.7%
0.50 lb Thomas Fawcett - Brown0.5 lb Brown 32 71 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.9 Boil 60 min 15.59 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
1.3 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 7.49 30  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 8.03 32.1  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-southern-english-brown/

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  • Last Updated: 2019-01-21 18:24 UTC