|
Yorkshire Does It Best
|
Special/Best/Premium Bitter
|
14 Litres |
1.046 |
1.012 |
4.39 |
37.2 |
7.07 °L
|
687 |
0 |
|
|
|
| Boil
Size: 18.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:00 AM |
| Notes: |
|
|
Bubblegum
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.13 |
18.62 |
5.8 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 5:11 PM |
| Notes: |
|
|
BBB Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
27.59 |
26.96 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:01 PM |
| Notes: |
|
|
Susquehanna Brewing Co. Sunny Spot Shandy
|
Fruit and Spice Beer
|
5 Gallons |
1.039 |
1.008 |
4 |
13.73 |
2.95 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:24 PM |
Notes: Mash at 150°F(66°C) for 75 minutes, then sparge at 168°F(76°C). Boil for 60 minutes, adding hops the last 10 minutes. Cool, oxygenate, and pitch the yeast.
Ferment in the primary for 4 days at 67°F(19°C), then rack to a secondary and ferment for 10 days at 67°F (19°C). Add pink grapefruit juice at the end of fermentation. |
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|
Joel's Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.56 |
44.98 |
4.21 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:50 PM |
| Notes: Use dry hop canister or bag. Connect with floss and remove between dry hops. |
|
|
Pale Never Fails
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
63.81 |
6.07 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:22 PM |
| Notes: |
|
|
Duvel
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.53 |
48.12 |
3.87 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 5:49 PM |
| Notes: Added 5oz Carapils as I want to encourage head retention. |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.25 |
50 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:04 AM |
| Notes: |
|
|
Die Rote Kapelle - Berries
|
Berliner Weisse
|
20 Litres |
1.036 |
1.008 |
3.64 |
8.82 |
2.56 °L
|
686 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 4/8/2021 10:55 AM |
Notes: After 10 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 50min |
|
|
Gose
|
Gose
|
6.5 Gallons |
1.048 |
1.006 |
5.51 |
12.94 |
3.71 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:40 PM |
| Notes: |
|
|
A Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.017 |
4.68 |
32.33 |
35.92 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:49 PM |
| Notes: |
|
|
Strata Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.012 |
4.53 |
47.55 |
4.96 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9 oz |
Creation
Date: 8/10/2020 7:55 PM |
Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
|
|
|
Wrecking Bar
|
Imperial Stout
|
5 Litres |
1.1 |
1.018 |
10.69 |
56.58 |
9.46 °L
|
686 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:02 PM |
| Notes: |
|
|
Voices In My Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.011 |
6.65 |
131.8 |
18.23 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 2/1/2019 8:54 PM |
Notes: Batch #4 - 26/01/25 - Normal version NOT low carb this time
(Eff.: 67%, Att.: %, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1062 (Refract.) 10 (Tilt)
US-05 (x2) dry pitched at 25 C.
Substitutes: Dropped base malt to 5kg from 6kg
First hop addition changed from Hallertau MiilF. (26g) to Strata 20g.
Upped Vic Secret dry hop from 25g to 50g.
8/2/25 - SG: 1028 (Tilt)
12/2/25 - SG: 1028 (Tilt), dry hopped and added Aromazyme (1 g)
15/2/25: Kegged and carbed
Batch #3 - 26/08/24 - Low Carb Leo (Previously known as "Leo's Little Leo Red Willy")
(Eff.: %, Att.: %, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L
OG: 1067 (Refract.) 10 (Tilt)
US-05 (x2) dry pitched at 25 C.
Substitutes: Dropped base malt to 5kg from 6kg for the low cal enzyme. Forgot to get the low carb enzyme so just made a normal version
First hop addition changed from Hallertau MiilF. (26g) to Chinook 20g.
Upped Vic Secret dry hop from 25g to 50g.
16/9/24 - Cold crashed to 10 C with CO2 rig
17/9/24 - Added dry hops, Tilt appears to have lost it's calibration, reading FG: 1025 which seems really high.
22/9/24 - Kegged and carbed.
Batch #2 - Leo's Little Leo Red Willy (Previously known as "Voices In My Red")
(55% Eff., 6.4% ABV) - 31/3/19
- No Riwaka (sub. Nelson Sauv.) or Pacific Jade (sub. Hallertau MF) hops in this batch.
9/4/19 - SG:1017, tasting a little green, dry hopped.
12/4/19 - Cold crashed to 1.5C.
19/5/19 - This was a very popular beer with just about everyone, definitely will make this (or a variation using same grist) again.
Batch #1 - 3/2/19 (61% Eff.)
- Boil time cut to 45min
- IPA/DIPA water profile used, slightly dialled back on sulphate
- Used pink Himalayan salt, because well...we had some.
Substitutions:
- Vienna substituted for Malt Europe - Mild Ale malt
- Toffee malt and Naked Malted Oats substituted for Golden Naked Oats
10/2/19 - SG:1024
14/2/19 - SG: 1022 came in a little higher than expected, cold crashed.
17/2/19 - Kegged and carbed, 18L in the keg.
|
|
|
Citra Crush
|
American Pale Ale
|
10 Litres |
1.056 |
1.01 |
6.04 |
47.47 |
5.76 °L
|
686 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:10 PM |
| Notes: |
|
|
Patín Del Diablo
|
Autumn Seasonal Beer
|
20 Litres |
1.047 |
1.009 |
5.03 |
29.13 |
19.98 °L
|
686 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 1:05 AM |
| Notes: |
|
|
Go Bills IPA
|
American IPA
|
3.5 Gallons |
1.065 |
1.016 |
6.44 |
149.06 |
10.1 °L
|
686 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 11:22 PM |
| Notes: |
|
|
Svart Bringebær
|
Specialty IPA: Black IPA
|
21 Litres |
1.082 |
1.029 |
6.96 |
28.43 |
38.37 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 2:21 AM |
| Notes: |
|
|
IPAbaspilsner/caraMun2/carapils
|
American IPA
|
50 Litres |
1.051 |
1.012 |
5.2 |
26.17 |
6.25 °L
|
686 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 5:42 AM |
| Notes: |
|
|
Swiss German Wedding Ale V2
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
16.68 |
34.04 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 9:35 PM |
| Notes: .5lbs Lactose. |
|
|
|
|