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Patín del diablo

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: borisinvader
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday August 30th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

29.1

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	3%
50 g	American - Black Malt50 g Black Malt	28	500	0.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.5%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	6%
50 g	Belgian - Roasted Barley50 g Roasted Barley	30	575	0.7%
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	44.8%
2.50 kg	Pumpkin sliced2.5 kg Pumpkin sliced	1.006	6	37.3%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	40 min	29.13	34.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	1.2	Boil	0 min		65.4%
43.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	29.13	34.6%
1 oz	Fuggles (Pellet)		65.4%
43.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	70 min

Other Ingredients

Amount	Name	Type	Use	Time
4 each	cinnamon	Spice	Boil	30 min.
0.50 g	nutmeg	Spice	Boil	30 min.
3 kg	pumpkin	Flavor	Secondary	7 days
3 each	clove	Spice	Boil	30 min.
1 g	ginger	Spice	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2018-03-24 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Patín del diablo

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