Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H8D Brut IPA 02.20.19	American IPA	4 Gallons	1.069	1.013	7.43	0	5.07 °L	580	0
Author: dkcollier@yahoo.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:01 PM Notes: ♦ BREW DATES: Date: Brew Day • 02.20.19 Gravity End of Boil (OG) • 1.069 Gravity (FG) • 1.016 ABV: 6.96 Final Date: Pitch Yeast Day • 02.21.19 Date: Dry Hop • 03.04.19 Date: Cold crash in secondary • 03.10.19 @42° Date: Keg Day • 03.14.19 done Drafted Who’s House • Dan ♦ SESSION NOTES: Calls for 148° mash and then raise to 170°. Let is stand for 10 minutes then remove and boil. Hops to be added at flameout. I did have California WLP-001 but went a cheaper route with 2 packs of US-05. Phantom didn't have 1 lb Flaked Rice so Kathy and Steve said to add a pound of Rye. https://www.clawhammersupply.com/blogs/moonshine-still-blog/brut-ipa-recipe-homebrew-beer Ingredients 7.88 gallons filtered water 9lbs. German Pilsner 1lb. 4oz. Flaked Corn 1lb. 40z. Flaked Rice 6 oz. Huell Melon Hops Alpha galactosidase enzyme The Science of Step Mashing https://byo.com/article/the-science-of-step-mashing/ Procedure Heat water to 145F, stir in grains and rest for 60 minutes (while maintaining heat). Bump kettle temperature up to 170 after the mash and allow to sit for 10 minutes. Prop grains above liquid, allowing excess wort to drain into kettle. Increase kettle temp to a boil (maintain for 60 minutes) Set grains aside once draining is complete. After boil, lower kettle temp to 170 and complete a 20 minute hopstand / whirlpool using 3 ounces of Huell Melon hops. Cool to 65 degrees and pitch 2 packets of WLP-001 California Ale yeast Ferment for 7-10 days. Dry hop for 2 days with 3 ounces of Huell Melon hops. Keg or bottle, and enjoy! Stats Starting gravity: 1.058 Ending gravity: 1.010 ABV: 6.3% As you can see by the stats, we did not achieve the gravity reduction we were looking for. We were hoping this beer would ferment down to 1.005 or lower. Apparently the "Bean Assist" enzymes didn't offer the assist we were looking for. We've seen other brewers use this enzyme with success, so we're not sure why it didn't work for us. We measured pH after the mash and it didn't drop to the level that we were shooting for, which could have impacted starch conversion / fermentation. Or, the enzymes were just bunk. We don't know. Tasting Notes Despite the lack of gravity reduction, the beer definitely has a very dry mouthfeel. It's nice and creamy as it hits your mouth but makes your tongue feel "gritty" after the swallow. So, it has some of the desired qualities that a Brut would have. But it's definitely slightly sweet. As far as Brut IPAs go, this one is questionable. As far as regular IPAs go, this beer is phenomenal. Emmet and I absolutely love it and will definitely brew it again. Check back for part 2, where we'll duplicate this recipe using a different enzyme.
Ginger Snap Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.115	1.023	12.12	35.36	37.95 °L	580	0
Author: Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:45 PM Notes:
Dry Ginger Mead	Dry Mead	1 Gallons	1.1	1.001	12.96	0	4.92 °L	580	0
Author: thunderaxe Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:20 AM Notes:
Brew 12	English Barleywine	5 Gallons	1.103	1.024	10.29	63.17	14.29 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:24 PM Notes:
Creamkveik	Cream Ale	24 Litres	1.047	1.009	4.98	19.55	6.47 °L	580	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:36 PM Notes:
Home Roast Amber- 1 GAL	American Amber Ale	1 Gallons	1.052	1.009	5.6	25.16	9.67 °L	580	2
Author: Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/8/2020 7:45 PM Notes:
Kama Clone	American Pale Ale	5.25 Gallons	1.049	1.009	5.3	65.21	5.48 °L	580	0
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:34 AM Notes:
Blueberry Weizenbock	Weizenbock	5.5 Gallons	1.073	1.018	7.19	20.57	24.2 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:18 PM Notes:
Blonde Ale	Cream Ale	4.75 Gallons	1.051	1.009	5.59	11.28	3.58 °L	580	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:15 PM Notes:
Canuck Cascadian Black	American IPA	6 Gallons	1.07	1.014	7.43	40.87	35.26 °L	580	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:31 AM Notes:
Honey Porter	Brown Porter	23 Litres	1.047	1.007	5.28	18.12	25.91 °L	580	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:10 PM Notes: From Greg Hughes' Home Brew Beer, p172. Substituting Safale US-05 for Wyeast 1272, and 90 minute mash as it's BIAB. Honey is added 5 minutes from the end of the boil
BIAB Mango APA	American Pale Ale	1 Gallons	1.055	1.011	5.89	44.4	18.96 °L	580	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 4:28 PM Notes:
Zombie Dust	American Pale Ale	3 Gallons	1.071	1.021	6.57	91.79	8.68 °L	580	0
Author: b-mc-g Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:09 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.48	39.34	6.61 °L	580	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:53 PM Notes:
Polaris Golden Promise	American Pale Ale	5.75 Gallons	1.05	1.009	5.37	54.79	4.79 °L	580	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:44 PM Notes: Yeast From MPIII Brew 10/7 Keg 10/25
American Wheat	American Wheat Beer	15 Litres	1.051	1.01	5.4	23.29	4.37 °L	580	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2016 5:41 PM Notes:
Almost, But Not Quite, Entirely Unlike A Lager	American Light Lager	4 Gallons	1.006	1.001	0.55	0	0.86 °L	580	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:55 PM Notes:
Easy Bea	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.014	5.69	34.14	11.63 °L	580	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 10:22 PM Notes:
I Do Ale	American Pale Ale	6 Gallons	1.059	1.015	5.8	40.57	9.11 °L	580	1
Author: Demize Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:49 AM Notes:
Feel The Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.38	41.94	5.59 °L	579	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 7:52 PM Notes:
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