Biab Homebrew Beer Recipes

Page 712 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2019- Hybrid Fest Maerzen	Festbier	5.25 Gallons	1.062	1.017	5.98	24.99	4.86 °L	670	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:28 PM Notes:
West Coast Rye (Rye IPA VII)	Specialty IPA: Rye IPA	6.5 Gallons	1.059	1.01	6.35	45.1	6.02 °L	670	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.88 psi Creation Date: 8/6/2022 3:38 PM Notes:
Doing In The Dark 2	Schwarzbier	22 Litres	12.861	3.658	4.94	21.79	27.69 °L	670	0
Author: Pandikao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/3/2022 8:09 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.047	1.009	4.9	9.51	4.27 °L	670	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:53 PM Notes:
English Pale Ale	Best Bitter	5.5 Gallons	1.045	1.014	4.12	22.93	15.84 °L	670	0
Author: T-geoff Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 3:36 PM Notes:
Bestefar - Chocolate Stout	Irish Stout	21 Litres	1.044	1.007	4.91	37.8	42.41 °L	670	1
Author: asdf29 Boil Size: 25.72 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.6 g Creation Date: 10/19/2020 7:45 PM Notes: Soak cocoa nibs in vodka for a couple days. Pitch at 29C then let temperature do it's own thing.
Chester Fest	Festbier	5.5 Gallons	1.048	1.012	4.77	26.52	4.78 °L	670	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 10:56 PM Notes:
My Stab At Indio	International Pale Lager	2 Gallons	1.058	1.015	5.7	33.49	27.29 °L	670	0
Author: Abran Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:49 PM Notes:
Mojo Ipa	American IPA	5.5 Gallons	1.07	1.017	6.85	39.23	10.53 °L	670	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:06 AM Notes:
Disaster At Meux	American Porter	2.5 Gallons	1.063	1.021	5.61	31.11	35.2 °L	670	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:55 PM Notes:
Mosaic Red Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	4.98	27.7	4.61 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/7/2016 9:41 PM Notes: Heat Strike water to 160. Add room temp grains, target 153 mash temp for 90 minutes. Mash out for 10 min at 170 Whirlpool after flame out Pitch yeast at 68 degrees.
Dirty Inks	Irish Red Ale	11 Gallons	1.048	1.01	4.95	27.39	12.99 °L	670	1
Author: BilltownBrewingCo Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:12 PM Notes:
Rye-teous Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.4	41.56	18.2 °L	670	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:16 PM Notes:
Proper Pale Ale	American Pale Ale	20 Litres	1.055	1.012	5.57	26.96	4.62 °L	670	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:26 AM Notes:
Imagine	Double IPA	6 Gallons	1.068	1.016	6.9	0	5.29 °L	670	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:49 AM Notes:
Breakfast Porridge Stout	American Porter	6.5 Gallons	1.066	1.016	6.58	35.6	40 °L	670	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:30 PM Notes: - Added 5 oz of columbian single origin from 2% jazz for 30hrs at warm temperature. - Delicious well liked. Need to make again in the winter/fall.
FAT CUB IMPERIAL STOUT	Imperial Stout	5.25 Gallons	1.109	1.025	11.14	70.85	50 °L	670	0
Author: CObloom2388 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 4:30 AM Notes:
Mouthwash	American IPA	12 Litres	1.043	1.01	4.42	14.89	3.24 °L	670	0
Author: Griffdabrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:58 PM Notes:
NeIPA	American IPA	7 Litres	1.067	1.014	7	0	5.56 °L	670	0
Author: PhilBrews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:00 AM Notes:
Up Anchor	California Common	8 Litres	1.052	1.011	5.41	40.78	11.19 °L	670	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 50g in 150ml water Creation Date: 8/14/2017 10:17 PM Notes: 23/8 Couldn't lay my hands on any Northern Brewer hops, so this is an English variant on the California Common. Uses the spiciness and high AA (11.5) of UK Target up front, then UK Challenger, a descendant of Northern Brewer, as an aroma and finishing hop. Fermented at fairly low temp (17). Mangrove Jack M54 California lager or M44 West Coast as an alternative.
« First ‹ Previous 708 709 710 711 712 713 714 715 716 Next › Last »							Page 712 of 2,722 20 Recipes of 54,426