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Ehrmanntraut Hefeweissbier Dunkel

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday November 27th 2020
1.051
1.012
5.1%
12.7
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.09 lb Weyermann - Munich Type II (Dark)5.09 lb Munich Type II (Dark) 37 10 46.5%
5.24 lb Weyermann - Dark Wheat Malt5.24 lb Dark Wheat Malt 37 7 47.8%
6 oz Weyermann - CaraWheat6 oz CaraWheat 31 45 3.4%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1.1%
2 oz Weyermann - Caramunich Type 32 oz Caramunich Type 3 34 57 1.1%
175.28 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.66 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 104 °F 30 min
7 gal Temperature 145 °F 30 min
7 gal Temperature 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Ehrmanntraut Hefeweissbier Dunkel" Dunkelweizen beer recipe by S. Armantrout. BIAB, ABV 5.1%, IBU 12.66, SRM 15.36, Fermentables: (Munich Type II (Dark), Dark Wheat Malt, CaraWheat, Carafa Special Type II, Caramunich Type 3) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 00:10 UTC
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