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Pumpkin Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday October 21st 2016
1.054
1.013
5.42%
32.58
11.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 6%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 11.21 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.3 Boil 60 min 10.14 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.24 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin Flavor Primary --
1.50 tsp Pumpkin Pie Spice Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Amber Ale, ABV 5.42%, IBU 32.58, SRM 11.38, Fermentables: (Pale 2-Row, CaraMunich, Carapils, Honey Malt, Caramel / Crystal 90L) Hops: (Horizon, Domestic Hallertau, Mosaic) Other: (Pumpkin, Pumpkin Pie Spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 23:15 UTC
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