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Belgian Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.9346 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

31.0

SRM (morey):

4.8

Mash pH

5.4

Cost €

0.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	Belgian - Pilsner3.09731 kg Pilsner		37	1.6	81.2%
171.10 g	German - Pale Wheat171.095 g Pale Wheat		39	1.5	4.5%
119.07 g	BE - Biscuit Malt119.068 g Biscuit Malt	2.89 € / kg 0.34 €	35	23.04	3.1%
425.24 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	11.2%
3,812.72 g / 0.34 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	23.51	46.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	20 min	6.04	31.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	1.42	22.2%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Styrian Goldings (Pellet) 21 g Styrian Goldings (Pellet) Hops	23.51	46.7%
24 g	Saaz (Pellet) 24 g Saaz (Pellet) Hops	7.46	53.3%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 L	Infusion	55 °C	53 °C	20 min
	Temperature	53 °C	67 °C	60 min
6 L	Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Gypsum		Water Agt	Mash	1 hr.
4.50 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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