Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	670	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:31 PM Notes:
Spite Row Bitter 1	Special/Best/Premium Bitter	21 Litres	11.308	2.685	4.59	28.2	7.94 °L	670	0
Author: Stucumber Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 88.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Brewing sugar Priming Amount: N/A Creation Date: 2/4/2015 11:48 AM Notes: Remember: thorough diacetyl rest (21-22 C) after fermentation.
Ella & Kompani	Double IPA	26 Litres	1.076	1.014	8.16	51.71	5.82 °L	669	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 1:53 PM Notes: First dry hop addition at yeast pitch. Fruit juice added in kegs. 20 liters split into two kegs, with grapefruit in one and passionfruit in the other.
French Toast Porter	American Porter	5.25 Gallons	1.057	1.015	5.62	38.85	30.02 °L	669	1
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/7/2024 4:11 PM Notes: Base recipe was brown porter from BTM. I added the flavorings. Rounded Centennial hops from 1.2 down to 1.0. I brew 1 one vessel. 8 gallons water with BIAB. Added flavor from this vendor: https://amoretti.com/ Added these into the keg at bottling time: Natural French Toast Artisan Flavor Cinnamon-bun-artisan-flavor (I did about 1/2 as much of this) Here are the notes from the vendor: https://amoretti.com/pages/brewing-resources When working with our Artisans in Beer our suggested dosage is .5-1.5oz (by weight, not liquid oz) per gallon. The artisan natural flavors have a honey like consistency so it's best to pre-mix it with 1:1 ratio of beer and artisan to break it down so it better incorporates into the beverage. (BTW, I am NOT paid by Amoretti!)
Kitchen Sink IPA	American IPA	15 Litres	1.053	1.011	5.58	156.48	6.26 °L	669	1
Author: Viladocat Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 8:35 PM Notes:
Ben's Stienbart Brew	American Pale Ale	21 Litres	1.058	1.013	5.93	50.82	6.68 °L	669	0
Author: GFHomebrew Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:06 AM Notes: This beer is my take F.H.Stienbarts 100th Anniversary brew. I've tweaked it to suit what I've got on hand. OG 1.060 50IBU 6%ABV Gambrinus ESB malt 12LB 8OZ victory 8OZ crystal 15 1OZ each Centennial and Cluster 60mins .5 OZ each at 15 1 OZ each dry hop. Water profile I set to light n hoppy but ballanced would do I believe.
Gose	Gose	6.5 Gallons	1.048	1.006	5.51	12.94	3.71 °L	669	0
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:40 PM Notes:
Blood Orange IPA Double Batch With Basket	American IPA	11 Gallons	1.068	1.01	7.59	61.2	5.54 °L	669	0
Author: twofootskunk Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/3/2021 10:13 PM Notes:
Hella Hazy DIPA	American IPA	5.5 Gallons	1.07	1.015	7.2	26.32	7.36 °L	669	0
Author: Snake Lake Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:43 PM Notes:
Kveik Fuggles Small Batch	American Amber Ale	2.45 Gallons	1.052	1.01	5.53	10.09	9.14 °L	669	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 12:04 PM Notes: Brewed it 1/1/2020. No idea where the high efficiency came from as I am normally around 62%. Was planned for a 1.5 gallon batch but had to dilute to 2.45 gallons to bring down gravity. Mashed out at 148º. 1.012 1/4. Cold crashed (40º 2 days) Bottled 1.93 gallons 1/7/2020 aimed for 2.6 volumes.
Smashing Pumpkin	American Amber Ale	3 Gallons	1.067	1.012	7.26	34.5	11.24 °L	669	1
Author: Nategeomorph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/26/2019 10:33 PM Notes:
Edward	Specialty IPA: New England IPA	10 Gallons	1.053	1.013	5.24	71.87	5.79 °L	669	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:03 PM Notes:
Up In Smoke	Classic Style Smoked Beer	11 Gallons	1.06	1.009	6.6	30.01	5.54 °L	669	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:58 PM Notes:
Blonde	Blonde Ale	21 Litres	1.049	1.008	5.39	26.71	6.77 °L	669	0
Author: Conor9000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:44 AM Notes: Mash with 15 litres, boil for 60 then cool and transfer to fermenter. Top up with purified water to 20 litres and pitch yeast at 18 degrees.
Wheaty Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.014	6.38	88.19	7.91 °L	669	0
Author: tuowl74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 6:32 PM Notes:
Orange Is The New Black(Hothead)	Saison	18 Litres	1.068	1.014	7.09	42.92	35.29 °L	669	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:57 AM Notes:
IPA ColSiCas	American IPA	5.5 Gallons	1.077	1.019	7.58	115.92	7.75 °L	669	0
Author: Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:57 PM Notes: s - 04 and s - 05. born on 12/22/18. dry hop on 12/4. cold crash on 1/6. keg on 1/9.
12/26 Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	41.36	11.12 °L	669	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:22 AM Notes:
Juleale 2016	Old Ale	21 Litres	1.068	1.017	6.63	49.56	21.95 °L	669	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:57 PM Notes: Kanskje tilsette litt rosiner trukket i litt aqvavitt etter primærgjæring.
LARANJINA	Witbier	25 Litres	1.053	1.015	5.07	21.87	4.11 °L	669	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:17 PM Notes:
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