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Summer Shandy

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Sunday February 5th 2023
1.055
1.009
6.1%
7.7
4.6
n/a
41.65
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn $ 2.19 / lb
$ 2.19 		40 0.5 9.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.49 / lb
$ 1.25 		35 10 4.9%
3 lb Rahr - White Wheat3 lb White Wheat $ 1.99 / lb
$ 5.97 		39.1 3.2 29.6%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat $ 2.49 / lb
$ 12.45 		36 2 49.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose $ 3.49 / lb
$ 2.18 		42 0.5 6.2%
10.12 lbs / $ 24.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops $ 3.09 / oz
$ 0.77 		Pellet 7.8 Boil 60 min 7.68 14.3%
1.50 oz Dr. Rudi1.5 oz Dr. Rudi Hops $ 1.99 / oz
$ 2.99 		Pellet 11 Dry Hop 5 days 85.7%
1.75 oz / $ 3.76
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Lemonade Oil $ 0.99 / oz
$ 0.12 		Flavor Bottling 0 min.
1.50 oz Lemon peel $ 3.00 / oz
$ 4.50 		Flavor Secondary 0 min.
$ 4.62
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 6.49 / each
$ 3.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 9.24 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ended up with
1.052 OG
1.014 FG
4.99% ABV

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-16 04:25 UTC
NEW Water Requirements:
Summer Shandy
Equipment Profile Used

System Default

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Water Requirements:
Summer Shandy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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