Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Corn |
$ 2.19 / lb $ 2.19 |
40 | 0.5 | 9.9% |
0.50 lb | American - Caramel / Crystal 10L |
$ 2.49 / lb $ 1.25 |
35 | 10 | 4.9% |
3 lb | Rahr - White Wheat |
$ 1.99 / lb $ 5.97 |
39.1 | 3.2 | 29.6% |
5 lb | Weyermann - Pale Wheat |
$ 2.49 / lb $ 12.45 |
36 | 2 | 49.4% |
10 oz | Corn Sugar - Dextrose |
$ 3.49 / lb $ 2.18 |
42 | 0.5 | 6.2% |
10.12 lbs / $ 24.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Northern Brewer |
$ 3.09 / oz $ 0.77 |
Pellet | 7.8 | Boil | 60 min | 7.68 | 14.3% |
1.50 oz | Dr. Rudi |
$ 1.99 / oz $ 2.99 |
Pellet | 11 | Dry Hop | 5 days | 85.7% | |
1.75 oz / $ 3.76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Sparge | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 oz | Lemonade Oil |
$ 0.99 / oz $ 0.12 |
Flavor | Bottling | 0 min. |
1.50 oz | Lemon peel |
$ 3.00 / oz $ 4.50 |
Flavor | Secondary | 0 min. |
$ 4.62 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 9.24 |
Method: co2 Amount: 32.35 psi Temp: 68 °F CO2 Level: 2.8 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |