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Summer Shandy

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday February 5th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

29.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.38 lb	Weyermann - Barke Pilsner Malt3.375 lb Barke Pilsner Malt	37.03	1.75	50%
3.38 lb	Rahr - White Wheat3.375 lb White Wheat	39.1	3.2	50%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	30 min	4.79	25%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.2	Boil	30 min	15.8	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Hop Stand	15 min	8.86	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Crystal (Pellet)	4.79	25%
0.75 oz	Citra (Pellet)	24.66	75%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	152 °F	152 °F	60 min
3 gal		Sparge	170 °F	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	crystalized lemon		Flavor	Bottling	--
1 oz	Lemon peel	$ 0.00 / oz $ 0.00	Flavor	Whirlpool	15 min.

Yeast

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 32.35 psi Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ended up with
1.052 OG
1.014 FG
4.99% ABV

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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