Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
field7 g field Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
31.89 |
16.7% |
|
14 g |
field14 g field Hops |
|
Leaf/Whole |
6.5 |
Whirlpool at 99 °C
|
30 min |
23.95 |
33.3% |
|
14 g |
field14 g field Hops |
|
Leaf/Whole |
6.5 |
Whirlpool at 85 °C
|
30 min |
23.95 |
33.3% |
|
7 g |
field7 g field Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
7 days |
|
16.7% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
field (Leaf/Whole) 42 g field (Leaf/Whole) Hops |
|
79.79 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 L |
mash in |
Temperature |
-- |
73 °C |
60 min |
|
1.4 L |
sparge |
Sparge |
-- |
77 °C |
10 min |
Notes
First small batch - a test to see the character of the feral hops I picked.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-21 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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