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French Beer

231 calories 20 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday September 12th 2019
1.070
1.013
7.45%
30.47
4.86
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 31.7%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 27.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.8%
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 5.9%
6 oz Honey6 oz Honey 42 2 3%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 15.8%
12.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 22.64 41.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 212 °F 20 min 7.83 23.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 75 °F 4 days 35.3%
 
Other Ingredients
Amount Name Type Use Time
0.46 each Whirlfloc Water Agt Boil 15 min.
0.23 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2.53 gal Grain Absorbtion
9.35 Gal for Mash

Step Target Temp (F) Infusion Needed Quarts / Pound

  1. 144.0 30.31 Quarts @ 148.5 (F) 2.40
  2. 148 2.1 Quarts @ boiling 2.56
  3. 152 2.3 Quarts @ boiling 2.75
  4. 156 2.7 Quarts @ boiling 2.96
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 20:06 UTC
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