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French Beer

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday September 12th 2019
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Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.070
1.013
7.5%
30.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 31.7%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 27.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.8%
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 5.9%
6 oz Honey6 oz Honey 42 2 3%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 15.8%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 22.64 41.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 212 °F 20 min 7.83 23.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 75 °F 4 days 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 each Whirlfloc Water Agt Boil 15 min.
0.23 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.23 36.9  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

2.53 gal Grain Absorbtion
9.35 Gal for Mash

Step Target Temp (F) Infusion Needed Quarts / Pound

  1. 144.0 30.31 Quarts @ 148.5 (F) 2.40
  2. 148 2.1 Quarts @ boiling 2.56
  3. 152 2.3 Quarts @ boiling 2.75
  4. 156 2.7 Quarts @ boiling 2.96
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 20:06 UTC