TBr-GER Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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TBr-GER

153 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Niklas Edgren
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday February 20th 2021
1.051
1.005
6.0%
16.8
15.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 37.9%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 37.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 15.2%
0.08 kg Crisp Malting - Amber0.08 kg Amber 33.1 27.5 3%
0.08 kg Crisp Malting - Brown Malt0.08 kg Brown Malt 32.7 65 3%
0.08 kg Weyermann - Roasted Barley0.08 kg Roasted Barley 29.9 432 3%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 8.81 40%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 8 60%
25 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"TBr-GER" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 6.04%, IBU 16.81, SRM 15.47, Fermentables: (Honey, Pale Ale, Flaked Barley, Amber, Brown Malt, Roasted Barley) Hops: (Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 13:13 UTC
NEW Water Requirements:
TBr-GER
Equipment Profile Used

System Default

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Water Requirements:
TBr-GER
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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