Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Popping Pils	German Pilsner (Pils)	25 Litres	1.053	1.013	5.32	45.04	3.32 °L	675	1
Author: Hellrik&Happy Arne Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 7:08 AM Notes:
NB Irish Red Ale	Irish Red Ale	3 Gallons	1.049	1.012	4.87	25.76	13.48 °L	675	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:09 PM Notes:
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	675	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Cascade Cream Ale	Cream Ale	11 Litres	1.043	1.007	4.73	18.72	2.72 °L	675	0
Author: RAFAEL TEIXEIRA Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 70 grams Creation Date: 3/9/2018 10:21 PM Notes:
Vietnamese Coffee Imp. Pastry Stout	No Profile Selected	22.7 Litres	1.147	1.049	12.89	56.98	50 °L	675	0
Author: Hugh Irwin Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/11/2022 4:37 AM Notes:
American Amber Ale	American Amber Ale	1 Gallons	1.058	1.012	6.07	48.43	12.93 °L	675	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:32 PM Notes:
Little Grey	No Profile Selected	11 Gallons	1.034	1.003	3.95	48.38	2.91 °L	675	0
Author: JackMcCormish Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:42 PM Notes:
Jungle Bawl	No Profile Selected	19 Litres	1.1	1.028	9.42	55.27	8.92 °L	675	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/4/2022 12:22 AM Notes: Lupulos: - Whirpool: 100gr Bravo+50gr Mosaic a 80° - Al fermentador al enfriar: 50gr Mosaic - Dry Hop 3° dia fermentacion: Galaxy, Cashmere, Amarillo a cada 50gr - Dry Hop Corny: Simcoe, Azacca, Cashmere, Galaxy a cada 50gr
Bbq Blomde	Blonde Ale	5.5 Gallons	1.051	1.012	5.15	19.94	5.41 °L	675	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:51 PM Notes:
Fig Fall Ale	Autumn Seasonal Beer	6 Gallons	1.083	1.017	8.73	40.9	19.1 °L	674	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:10 AM Notes:
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.036	1.005	3.97	9.4	3.35 °L	674	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:30 AM Notes:
Duvel	Belgian Blond Ale	5.5 Gallons	1.06	1.01	6.53	48.12	3.87 °L	674	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:49 PM Notes: Added 5oz Carapils as I want to encourage head retention.
Coffee Stout	American Stout	5.5 Gallons	1.068	1.017	6.68	38.25	50 °L	674	1
Author: Finnegan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:04 AM Notes:
Super Saison	Saison	7 Gallons	1.067	1	8.77	29.09	5.51 °L	674	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/25/2021 5:53 PM Notes: Water: Campden Tablet Mash pH: 5.3 Ca: 50 Mg: 10 Na: 16 Cl: 70 SO4: 70 Pitch at 70F. After 12 Hours, raise to 75. After 24 Hours, raise to 79. After 36 Hours, raise to 82. After 48 Hours, raise to 85. Ferment out fully.
A Porter	American Porter	5.5 Gallons	1.053	1.017	4.68	32.33	35.92 °L	674	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:49 PM Notes:
Coop Saison #001	Saison	2 Gallons	1.057	1.011	6.05	31.34	4.28 °L	674	0
Author: eklaassen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:52 PM Notes:
Kvevmo	American IPA	5.5 Gallons	1.097	1.01	11.41	45.78	8.09 °L	674	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:35 AM Notes: 2/13/19 - Brewed 2-24-19 - Kegged - FG 1.010. 11.29%!!!!!
Head Roll . .	American IPA	5.5 Gallons	1.071	1.019	6.84	69.43	9.1 °L	674	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:32 PM Notes:
Nelson DIPA	Double IPA	20 Litres	1.076	1.014	8.13	71.71	8.13 °L	674	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 11:25 PM Notes:
Saison W/ Brett C	Saison	5 Gallons	1.074	1.021	6.92	48.4	7.34 °L	674	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:07 PM Notes: Brewed: 11/17/17 Secondary: 11/27/17 Added WLP645 Brettanomyces Claussenii: 11/27/17 BG: 1.055 OG: 1.072 Secondary Gravity prior to pitching Brett: 1.010 FG: bottle day 1.008 Bottled 1/18/18
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