|
My Stab At Indio
|
International Pale Lager
|
2 Gallons |
1.058 |
1.015 |
5.7 |
33.49 |
27.29 °L
|
673 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:49 PM |
| Notes: |
|
|
Frooti
|
Cream Ale
|
5 Gallons |
1.089 |
1.016 |
9.6 |
37.2 |
8.6 °L
|
673 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:32 PM |
Notes: 3lb sugar added end of boil
1.5 tbsp vanilla extract added end of boil
strawbrees in secondary fermentation ~ 1 week |
|
|
Mosaic Cryo
|
American IPA
|
6.9 Litres |
1.05 |
1.009 |
5.45 |
52.72 |
4.75 °L
|
673 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:46 PM |
| Notes: |
|
|
Otterbahn Mexican Lager
|
International Dark Lager
|
5 Gallons |
1.052 |
1.01 |
5.46 |
25.67 |
15.72 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 3:58 AM |
| Notes: |
|
|
Jungle Bawl
|
No Profile Selected |
19 Litres |
1.1 |
1.028 |
9.42 |
55.27 |
8.92 °L
|
673 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 2/4/2022 12:22 AM |
Notes: Lupulos:
- Whirpool: 100gr Bravo+50gr Mosaic a 80°
- Al fermentador al enfriar: 50gr Mosaic
- Dry Hop 3° dia fermentacion: Galaxy, Cashmere, Amarillo a cada 50gr
- Dry Hop Corny: Simcoe, Azacca, Cashmere, Galaxy a cada 50gr |
|
|
GB078
|
Extra Special/Strong Bitter (ESB)
|
34 Litres |
1.05 |
1.012 |
4.96 |
34.74 |
6.39 °L
|
673 |
0 |
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 10:34 PM |
Notes: 27L into Bottles
1.69CO2
95g Dextrose
|
|
|
#29 Kispy #7 Cooper's Ausie Ale
|
No Profile Selected |
18 Litres |
1.048 |
1.012 |
4.83 |
0 |
3.6 °L
|
673 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:03 AM |
Notes: 1 can of Cooper's Australian Pale Ale
1kg of brewer's enhancer #1
O.G: 1.045 |
|
|
Pina Colada Kettle Sour
|
Fruit Lambic
|
2.75 Gallons |
1.056 |
1.01 |
6.03 |
22.5 |
5.9 °L
|
673 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:01 PM |
| Notes: |
|
|
Cherry / Blackberry Sour
|
Fruit Beer
|
2.6 Gallons |
1.048 |
1.009 |
5.06 |
22.64 |
2.97 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:27 PM |
| Notes: Brewed 20/07/2020 OG 1.042 split into two 1.2 gallon portions |
|
|
Smoked Amber Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
13.97 |
20.94 °L
|
673 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:14 AM |
| Notes: |
|
|
Little Grey
|
No Profile Selected |
11 Gallons |
1.034 |
1.003 |
3.95 |
48.38 |
2.91 °L
|
673 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:42 PM |
| Notes: |
|
|
Spruce Ale
|
American Light Lager
|
1 Gallons |
1.055 |
1.01 |
5.95 |
21.66 |
16.33 °L
|
673 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 5:20 PM |
| Notes: |
|
|
81 Knots Weiss
|
Weizen/Weissbier
|
18 Litres |
1.049 |
1.008 |
5.35 |
14.66 |
6.3 °L
|
673 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 95 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:14 PM |
Notes: Temp ramps:
10 minutes @ 45 º C (Ferulic acid)
10 minutes @ 51 º C
60 minutes @65 º C
Mash-out: 76 º C |
|
|
Dano Weizen
|
Weizen/Weissbier
|
23 Litres |
1.052 |
1.013 |
5.06 |
8.16 |
7.66 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:31 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
21 Litres |
1.009 |
1.001 |
1.04 |
0 |
2.19 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 8:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Litres |
1.023 |
1.005 |
2.4 |
23.03 |
4.94 °L
|
673 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 1:41 AM |
| Notes: |
|
|
Big Boy Brown
|
American Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.31 |
61.22 |
25.99 °L
|
673 |
0 |
|
|
Author:
|
|
technerd3000
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:30 PM |
| Notes: |
|
|
Coop Saison #001
|
Saison
|
2 Gallons |
1.057 |
1.011 |
6.05 |
31.34 |
4.28 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:52 PM |
| Notes: |
|
|
NEIPA #2 (Galaxy/Mosaic)
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.018 |
7.19 |
63.36 |
7.03 °L
|
672 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2018 4:37 AM |
Notes: The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%).
Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc. |
|
|
LARANJINA
|
Witbier
|
25 Litres |
1.053 |
1.015 |
5.07 |
21.87 |
4.11 °L
|
672 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 8:17 PM |
| Notes: |
|
|
|
|