Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Stab At Indio	International Pale Lager	2 Gallons	1.058	1.015	5.7	33.49	27.29 °L	673	0
Author: Abran Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:49 PM Notes:
Frooti	Cream Ale	5 Gallons	1.089	1.016	9.6	37.2	8.6 °L	673	1
Author: therdlegbrew Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2024 10:32 PM Notes: 3lb sugar added end of boil 1.5 tbsp vanilla extract added end of boil strawbrees in secondary fermentation ~ 1 week
Mosaic Cryo	American IPA	6.9 Litres	1.05	1.009	5.45	52.72	4.75 °L	673	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 7:46 PM Notes:
Otterbahn Mexican Lager	International Dark Lager	5 Gallons	1.052	1.01	5.46	25.67	15.72 °L	673	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 3:58 AM Notes:
Jungle Bawl	No Profile Selected	19 Litres	1.1	1.028	9.42	55.27	8.92 °L	673	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/4/2022 12:22 AM Notes: Lupulos: - Whirpool: 100gr Bravo+50gr Mosaic a 80° - Al fermentador al enfriar: 50gr Mosaic - Dry Hop 3° dia fermentacion: Galaxy, Cashmere, Amarillo a cada 50gr - Dry Hop Corny: Simcoe, Azacca, Cashmere, Galaxy a cada 50gr
GB078	Extra Special/Strong Bitter (ESB)	34 Litres	1.05	1.012	4.96	34.74	6.39 °L	673	0
Author: Roget Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 10:34 PM Notes: 27L into Bottles 1.69CO2 95g Dextrose
#29 Kispy #7 Cooper's Ausie Ale	No Profile Selected	18 Litres	1.048	1.012	4.83	0	3.6 °L	673	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:03 AM Notes: 1 can of Cooper's Australian Pale Ale 1kg of brewer's enhancer #1 O.G: 1.045
Pina Colada Kettle Sour	Fruit Lambic	2.75 Gallons	1.056	1.01	6.03	22.5	5.9 °L	673	1
Author: dirty630brews Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 2:01 PM Notes:
Cherry / Blackberry Sour	Fruit Beer	2.6 Gallons	1.048	1.009	5.06	22.64	2.97 °L	673	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:27 PM Notes: Brewed 20/07/2020 OG 1.042 split into two 1.2 gallon portions
Smoked Amber Ale	Other Smoked Beer	5.5 Gallons	1.063	1.016	6.19	13.97	20.94 °L	673	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:14 AM Notes:
Little Grey	No Profile Selected	11 Gallons	1.034	1.003	3.95	48.38	2.91 °L	673	0
Author: JackMcCormish Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:42 PM Notes:
Spruce Ale	American Light Lager	1 Gallons	1.055	1.01	5.95	21.66	16.33 °L	673	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:20 PM Notes:
81 Knots Weiss	Weizen/Weissbier	18 Litres	1.049	1.008	5.35	14.66	6.3 °L	673	0
Author: Baroni Boil Size: 21 Litres Boil Time: 95 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:14 PM Notes: Temp ramps: 10 minutes @ 45 º C (Ferulic acid) 10 minutes @ 51 º C 60 minutes @65 º C Mash-out: 76 º C
Dano Weizen	Weizen/Weissbier	23 Litres	1.052	1.013	5.06	8.16	7.66 °L	673	0
Author: gsbae Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:31 AM Notes:
Test	American Light Lager	21 Litres	1.009	1.001	1.04	0	2.19 °L	673	0
Author: bowlingbob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:57 AM Notes:
Awesome Recipe	Saison	10 Litres	1.023	1.005	2.4	23.03	4.94 °L	673	0
Author: riccardosantella@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:41 AM Notes:
Big Boy Brown	American Brown Ale	5 Gallons	1.074	1.018	7.31	61.22	25.99 °L	673	0
Author: technerd3000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 10:30 PM Notes:
Coop Saison #001	Saison	2 Gallons	1.057	1.011	6.05	31.34	4.28 °L	672	0
Author: eklaassen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:52 PM Notes:
NEIPA #2 (Galaxy/Mosaic)	Specialty IPA: New England IPA	12 Litres	1.073	1.018	7.19	63.36	7.03 °L	672	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 6/10/2018 4:37 AM Notes: The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%). Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc.
LARANJINA	Witbier	25 Litres	1.053	1.015	5.07	21.87	4.11 °L	672	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:17 PM Notes:
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