Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.25 oz |
Saaz3.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
29.09 |
68.4% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
31.6% |
|
4.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.75 oz |
Saaz (Pellet) 4.7499999891347 oz Saaz (Pellet) Hops |
|
29.09 |
100% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.66 gal |
Mash In |
Strike |
154 °F |
147 °F |
90 min |
|
|
Raise Temp |
Temperature |
147 °F |
155 °F |
30 min |
|
|
Mash Out |
Temperature |
155 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
My Water
Notes
Water:
Campden Tablet
Mash pH: 5.3
Ca: 50
Mg: 10
Na: 16
Cl: 70
SO4: 70
Pitch at 70F.
After 12 Hours, raise to 75.
After 24 Hours, raise to 79.
After 36 Hours, raise to 82.
After 48 Hours, raise to 85. Ferment out fully.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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