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Super Saison

214 calories 10.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created Thursday March 25th 2021
1.067
1.000
8.8%
29.1
5.5
5.7
1.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Dingemans - Belgian Pilsner Malt14.5 lb Belgian Pilsner Malt 37 1.6 86.4%
1 lb American - White Wheat1 lb American - White Wheat 1.49 / lb
1.49
40 2.8 6%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 6%
4.50 oz German - CaraMunich I4.5 oz CaraMunich I 34 39 1.7%
16.78 lbs / 1.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Saaz3.25 oz Saaz Hops Pellet 3.5 Boil 60 min 29.09 68.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 0 min 31.6%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.66 gal Mash In Strike 147 °F 90 min
Raise Temp Temperature 155 °F 30 min
Mash Out Temperature 168 °F 10 min
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water:
Campden Tablet
Mash pH: 5.3
Ca: 50
Mg: 10
Na: 16
Cl: 70
SO4: 70

Pitch at 70F.
After 12 Hours, raise to 75.
After 24 Hours, raise to 79.
After 36 Hours, raise to 82.
After 48 Hours, raise to 85. Ferment out fully.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 16:34 UTC
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