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Kvevmo

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 317 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.097

Final Gravity:

1.010

ABV (standard):

11.4%

IBU (tinseth):

45.8

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	53.9%
8 lb	American - Vienna8 lb Vienna	35	4	36%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.5%
0.13 lb	Dry Malt Extract - Light0.125 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	0.6%
18 oz	Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.1%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	10.5	Boil	50 min	18.71	10.2%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.6	Boil	10 min	6.31	7.5%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	12.9	Boil	10 min	6.46	7.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	7.4	Boil	10 min	3.7	7.5%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.6	Boil	5 min	3.47	7.5%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	3.06	7.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.4	Boil	5 min	4.07	15%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.6	Boil	0 min		15%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	12.9	Boil	0 min		7.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.4	Boil	0 min		15%
187 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	18.71	10.2%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	9.78	30%
28 g	Sorachi Ace (Pellet) 28 g Sorachi Ace (Pellet) Hops	6.46	15%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	7.77	37.5%
14 g	Sorachi Ace (Pellet) 14 g Sorachi Ace (Pellet) Hops	3.06	7.5%
187 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	92 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St Louis + 1tsp CaCl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2/13/19

Brewed

2-24-19
Kegged
FG 1.010. 11.29%!!!!!

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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