Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Head Roll . .

236 calories 25.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Friday October 26th 2018
1.071
1.019
6.84%
69.43
9.1
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 66.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 26.8%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.1%
14.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.14 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.92 9.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 8 min 16.03 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 8 min 14.28 18.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 8 min 5.06 18.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop Day 10 18.2%
5.5 oz / 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.84%, IBU 69.43, SRM 9.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Ekuanot, Simcoe, Willamette, Falconer's Flight)
Last Updated and Sharing
 
227
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 13:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/