What the Scot Beer Recipe | BIAB Scottish Heavy 70/- | Brewer's Friend
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What the Scot

121 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday April 11th 2015
1.037
1.008
3.9%
22.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 86.2%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 6.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
0.50 lb American - Victory0.5 lb Victory 34 28 6.2%
8.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.44 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"What the Scot" Scottish Heavy 70/- beer recipe by Derrminator. BIAB, ABV 3.89%, IBU 22.44, SRM 12.21, Fermentables: (Golden Promise, Dark Crystal 80L, Roasted Barley, Victory) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-24 19:45 UTC
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