What the Scot - Beer Recipe - Brewer's Friend

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What the Scot

121 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday April 11th 2015
1.037
1.008
3.9%
22.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 86.2%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 6.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
0.50 lb American - Victory0.5 lb Victory 34 28 6.2%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.44 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 9.42 37.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.77 35.1
Equipment Profile Used: System Default
"What the Scot" Scottish Heavy 70/- beer recipe by Derrminator. BIAB, ABV 3.89%, IBU 22.44, SRM 12.21, Fermentables: (Golden Promise, Dark Crystal 80L, Roasted Barley, Victory) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 19:45 UTC