Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6,000 g |
German - Pilsner6000 g Pilsner |
|
38 |
2.77 |
100% |
|
6,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.85 |
7.1% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
7.15 |
4.8% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
21 min |
5.81 |
4.8% |
|
25 g |
Yakima Valley Hops - Hüll Melon25 g Hüll Melon Hops |
|
Pellet |
5 |
Boil
|
7 min |
3.67 |
11.9% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
7 min |
3.29 |
4.8% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
7 min |
4.26 |
23.8% |
|
25 g |
Yakima Valley Hops - Hüll Melon25 g Hüll Melon Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
11.9% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
7.1% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
23.8% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
64 °C |
60 min |
|
13 L |
|
Sparge |
-- |
77 °C |
10 min |
"popping pils" German Pilsner (Pils) beer recipe by Hellrik&Happy Arne. BIAB, ABV 5.32%, IBU 45.04, SRM 6.53, Fermentables: (Pilsner) Hops: (Chinook, Centennial, Hüll Melon, Nelson Sauvin, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-29 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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