Swiss German wedding ale V2 Beer Recipe | BIAB American Porter | Brewer's Friend
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Swiss German wedding ale V2

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Steward
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.065
1.016
6.4%
16.7
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 50%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 16.68 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa nibs Spice Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

.5lbs Lactose.

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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 17:36 UTC
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