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Strata pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday August 10th 2020

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

Original Gravity:

1.046

Final Gravity:

1.012

ABV (alternate):

4.5%

IBU (tinseth):

47.6

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	94.3%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	15	Boil	30 min	8.98	4%
0.25 oz	Nugget (14 AA)0.25 oz Nugget (14 AA) Hops	Pellet	14	Boil	25 min	7.58	4%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	20 min	11.32	7.9%
0.50 oz	Strata0.5 oz Strata Hops	Pellet	14.5	Boil	10 min	8.19	7.9%
0.50 oz	Azacca (15 AA)0.5 oz Azacca (15 AA) Hops	Pellet	15	Boil	5 min	4.66	7.9%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil at 212 °F	5 min	3.73	7.9%
0.50 oz	Azacca (15 AA)0.5 oz Azacca (15 AA) Hops	Pellet	15	Boil	1 min	1.01	7.9%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	18.9	Boil	1 min	1.27	7.9%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil at 180 °F	1 min	0.81	7.9%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		7.9%
0.80 oz	Yakima Valley Hops - Azacca (13.8 AA)	Pellet	13.8	Dry Hop	3 days		12.7%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	3 days		15.9%
6.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	8.98	4%
0.25 oz	Nugget (14 AA) (Pellet)	7.58	4%
2.50 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	15.86	39.6%
0.50 oz	Strata (Pellet)	8.19	7.9%
1 oz	Azacca (15 AA) (Pellet)	5.67	15.8%
0.50 oz	Citra (11 AA) (Pellet)	1.27	7.9%
0.50 oz	Citra (11 AA) (Pellet)		7.9%
0.80 oz	Yakima Valley Hops - Azacca (13.8 AA) (Pellet)		12.7%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.06 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9 oz Temp: 77 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-28 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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