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Voices In My Red IPA

239 calories
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Source: 8 Wired Tall Poppy clone
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1.073
1.013
7.79%
140.92
19.17
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 74.1%
1.1 kg German - Vienna1.1 kg Vienna 37 4 13.6%
0.3 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 3.7%
0.23 kg New Zealand - Medium Crystal Malt0.23 kg Medium Crystal Malt 35.4 56.35 2.8%
0.2 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2.5%
0.15 kg New Zealand - Toffee Malt0.15 kg Toffee Malt 38.8 5.33 1.9%
0.12 kg German - Carafa II0.12 kg Carafa II - (late addition) 32 425 1.5%
8.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
26 g Pacific Jade26 g Pacific Jade HopsPellet11.1Boil60 min34.02
46 g Amarillo46 g Amarillo HopsPellet8.6Whirlpool at °C20 min18.84
46 g Riwaka46 g Riwaka HopsPellet4Whirlpool at °C20 min8.76
46 g Simcoe46 g Simcoe HopsPellet12.7Whirlpool at °C20 min27.82
46 g Centennial46 g Centennial HopsPellet10.8Whirlpool at °C20 min23.66
46 g Amarillo46 g Amarillo HopsPellet8.6Dry Hop4 days
46 g Simcoe46 g Simcoe HopsPellet12.7Dry Hop4 days27.82
23 g Vic Secret23 g Vic Secret HopsPellet15.5Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
31 LStrike Temp. 71CInfusion67 C60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 gBrewtan B0.5 g Brewtan BWater AgtMash1 hr.
1 tspYeast nutrient1 tsp Yeast nutrientWater AgtBoil15 min.
0.5 tspBrewtan B0.5 tsp Brewtan BWater AgtBoil10 min.
0.5 eachWhirlfloc0.5 each WhirlflocWater AgtBoil10 min.
6 gChalk6 g ChalkWater AgtMash1 hr.
12 gGypsum12 g GypsumWater AgtMash1 hr.
0.5 gTable Salt0.5 g Table SaltWater AgtMash1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Bribie Island #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 25 55 300 180
Mash Chemistry and Brewing Water Calculator
 
Notes
Batch #2 - Little Leo Beer
- No Riwaka hops in this batch

Batch #1 - 3/2/19 (61% Eff.)
- Boil time cut to 45min
- IPA/DIPA water profile used, slightly dialled back on sulphate
- Used pink Himalayan salt, because well...we had some.
Substitutions:
- Vienna substituted for Malt Europe - Mild Ale malt
- Toffee malt and Naked Malted Oats substituted for Golden Naked Oats
10/2/19 - SG:1024
14/2/19 - SG: 1022 came in a little higher than expected, cold crashed.
17/2/19 - Kegged and carbed, 18L in the keg.




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View Count: 63
Brew Count: 0
Last Updated: 2019-03-22 10:45 UTC
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