Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
11.01 |
8% |
46 g |
Amarillo46 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
18.84 |
14.2% |
46 g |
Nelson Sauvin46 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
27.38 |
14.2% |
46 g |
Simcoe46 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
27.82 |
14.2% |
46 g |
Centennial46 g Centennial Hops |
|
Pellet |
10.8 |
Whirlpool
|
20 min |
23.66 |
14.2% |
46 g |
Amarillo46 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
14.2% |
46 g |
Simcoe46 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
27.82 |
14.2% |
23 g |
Vic Secret23 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
|
7.1% |
325 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
Strike Temp. 71C |
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Brewtan B
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Brewtan B
|
|
Water Agt |
Boil |
10 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
6 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
IPA/DIPA Water - Back of the Passage
Notes
Batch #2 - Leo's Little Leo Red Willy (55% Eff., 6.4% ABV) - 31/3/19
- No Riwaka (sub. Nelson Sauv.) or Pacific Jade (sub. Hallertau MF) hops in this batch.
9/4/19 - SG:1017, tasting a little green, dry hopped.
12/4/19 - Cold crashed to 1.5C.
19/5/19 - This was a very popular beer with just about everyone, definitely will make this (or a variation using same grist) again.
Batch #1 - 3/2/19 (61% Eff.)
- Boil time cut to 45min
- IPA/DIPA water profile used, slightly dialled back on sulphate
- Used pink Himalayan salt, because well...we had some.
Substitutions:
- Vienna substituted for Malt Europe - Mild Ale malt
- Toffee malt and Naked Malted Oats substituted for Golden Naked Oats
10/2/19 - SG:1024
14/2/19 - SG: 1022 came in a little higher than expected, cold crashed.
17/2/19 - Kegged and carbed, 18L in the keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 00:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top