Voices In My Red IPA - Beer Recipe - Brewer's Friend

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Voices In My Red IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55.5% (brew house)
Source: 8 Wired Tall Poppy clone
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday February 1st 2019
1.066
1.012
7.1%
136.5
19.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 74.1%
1.10 kg German - Vienna1.1 kg Vienna 37 4 13.6%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 3.7%
0.23 kg New Zealand - Medium Crystal Malt0.23 kg Medium Crystal Malt 35.4 56.35 2.8%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2.5%
0.15 kg New Zealand - Toffee Malt0.15 kg Toffee Malt 38.8 5.33 1.9%
0.12 kg German - Carafa II0.12 kg Carafa II - (late boil kettle addition) 32 425 1.5%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 11.01 8%
46 g Amarillo46 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 18.84 14.2%
46 g Nelson Sauvin46 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 27.38 14.2%
46 g Simcoe46 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 27.82 14.2%
46 g Centennial46 g Centennial Hops Pellet 10.8 Whirlpool 20 min 23.66 14.2%
46 g Amarillo46 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.2%
46 g Simcoe46 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.82 14.2%
23 g Vic Secret23 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 7.1%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Brewtan B Water Agt Mash 1 hr.
1 tsp Yeast nutrient Water Agt Boil 15 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
6 g Chalk Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA/DIPA Water - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 25 55 300 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike Temp. 71C Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 37.5
Mash volume with grains (equipment estimates 40.7 L) 42.8
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.9
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 21
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Batch #2 - Leo's Little Leo Red Willy (55% Eff., 6.4% ABV) - 31/3/19

  • No Riwaka (sub. Nelson Sauv.) or Pacific Jade (sub. Hallertau MF) hops in this batch.
    9/4/19 - SG:1017, tasting a little green, dry hopped.
    12/4/19 - Cold crashed to 1.5C.
    19/5/19 - This was a very popular beer with just about everyone, definitely will make this (or a variation using same grist) again.

    Batch #1 - 3/2/19 (61% Eff.)
  • Boil time cut to 45min
  • IPA/DIPA water profile used, slightly dialled back on sulphate
  • Used pink Himalayan salt, because well...we had some.
    Substitutions:
  • Vienna substituted for Malt Europe - Mild Ale malt
  • Toffee malt and Naked Malted Oats substituted for Golden Naked Oats
    10/2/19 - SG:1024
    14/2/19 - SG: 1022 came in a little higher than expected, cold crashed.
    17/2/19 - Kegged and carbed, 18L in the keg.




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  • Last Updated: 2019-05-19 00:49 UTC