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Die Rote Kapelle - Berries

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

7.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Weyermann - Pilsner1.6 kg Pilsner	36	1.5	47.1%
1.60 kg	Weyermann - Pale Wheat1.6 kg Pale Wheat	36	2	47.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	5.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	30 min	7.76	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)		7.76	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Pilsner only	Strike	58 °C	55 °C	10 min
18 L		Vorlauf	67 °C	66 °C	50 min
18 L	Mash out	Vorlauf	78 °C	78 °C	10 min
9 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
12 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
5 each	L. Plantarum	Other	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	0 min.
2 kg	Blueberries	Flavor	Secondary	3 days
1 kg	Raspberries	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.25 bar Temp: 20 °C CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After 10 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 50min

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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