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Wrecking Bar

308 calories 26.7 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created Thursday April 18th 2019
1.100
1.018
10.7%
56.6
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Pale 2-Row1.5 kg Pale 2-Row 37 1.8 55.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 11.1%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 11.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 11.1%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 11.1%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Green Bullet4 g Green Bullet Hops Pellet 11 Boil 60 min 19.77 25%
4 g Citra4 g Citra Hops Pellet 11 Boil 45 min 18.15 25%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 30 min 11.88 25%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 6.24 25%
16 g / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wrecking Bar" Imperial Stout beer recipe. BIAB, ABV 10.69%, IBU 56.58, SRM 9.46, Fermentables: (Pale 2-Row, Flaked Barley, Malted Naked Oats, Wheat Malt, Caramel / Crystal 15L) Hops: (Green Bullet, Citra, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 04:43 UTC
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