|
Fresh Squeezed - 2.5g
|
English IPA
|
14 Litres |
1.064 |
1.015 |
6.41 |
61.75 |
12.66 °L
|
688 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 2:54 AM |
| Notes: Add US-05 when primary fermentation slows. |
|
|
Baltic Porter V2 (David Heath)
|
Baltic Porter
|
21 Litres |
1.075 |
1.022 |
7.03 |
35.02 |
34.69 °L
|
688 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 154.8 g |
Creation
Date: 7/6/2023 4:23 PM |
| Notes: |
|
|
Kolsch-ish V1
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
24.49 |
3.57 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 12:33 AM |
| Notes: |
|
|
Sweet Mother Of Pearl
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
68.01 |
6.06 °L
|
688 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:59 AM |
| Notes: |
|
|
Saison Dupont Look-alike
|
Saison
|
6 Litres |
1.068 |
1.011 |
7.54 |
23.13 |
6.33 °L
|
688 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:28 PM |
| Notes: |
|
|
Marris
|
British Golden Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.91 |
22.18 |
9.95 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:36 AM |
| Notes: |
|
|
Vehnis
|
Weissbier
|
13 Litres |
1.055 |
1.014 |
5.32 |
15.84 |
6.41 °L
|
688 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 6:47 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
1 Gallons |
1.058 |
1.015 |
5.75 |
23.95 |
17.62 °L
|
688 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 11:16 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.083 |
1.02 |
8.37 |
39.64 |
31.62 °L
|
688 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 6:03 AM |
| Notes: |
|
|
Abstract Magnamus
|
Dunkles Bock
|
5 Gallons |
1.071 |
1.022 |
6.44 |
23.74 |
23.85 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:49 PM |
| Notes: |
|
|
Alejandro 1st Batch
|
Standard/Ordinary Bitter
|
21 Litres |
1.029 |
1.007 |
2.92 |
40.96 |
8.85 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 2:23 PM |
| Notes: |
|
|
Grandpa's MulBEERy
|
Cream Ale
|
3 Gallons |
1.045 |
1.009 |
4.77 |
45.2 |
3.31 °L
|
688 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 10:34 PM |
| Notes: |
|
|
IPA Experiment #1
|
American IPA
|
1 Gallons |
1.072 |
1.019 |
7.03 |
70.85 |
7.31 °L
|
688 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 11:47 PM |
| Notes: |
|
|
Lets Play A Game
|
American IPA
|
3.8 Gallons |
1.056 |
1.013 |
5.66 |
5.48 |
11.34 °L
|
688 |
1 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 10:19 PM |
| Notes: Imperial Yeast, flagship |
|
|
MySheDevil
|
Belgian Blond Ale
|
7 Gallons |
1.115 |
1.02 |
12.47 |
9.43 |
11.01 °L
|
687 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:46 PM |
| Notes: Did not find right ingredients in the store, so ended up with this grain bill. |
|
|
Vainglorious Pursuit
|
Specialty IPA: New England IPA
|
12 Gallons |
1.054 |
1 |
7.23 |
37.88 |
3.32 °L
|
687 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 4:00 PM |
| Notes: |
|
|
London Brown
|
London Brown Ale
|
5.5 Gallons |
1.032 |
1.009 |
2.94 |
15.59 |
28.74 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:46 PM |
| Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/ |
|
|
Juicy 6
|
Specialty IPA: New England IPA
|
2 Gallons |
1.064 |
1.015 |
6.38 |
46.25 |
4.31 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/17/2020 7:27 PM |
| Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10. |
|
|
Hazy Train DIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.07 |
1.01 |
7.91 |
30.66 |
5.22 °L
|
687 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:09 PM |
Notes: Add hops during fermentation, day 2 probably.
Ferm Hop- for bio transformation
1/2 hops
Post Ferm Hop-
Other hops
Post Brew Notes
Start at 5.75 pre-boil
|
|
|
Tropical Vacation IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.003 |
8.12 |
29.14 |
5.61 °L
|
687 |
0 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:22 PM |
| Notes: |
|
|
|
|