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Sweet Mother of Pearl

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Thursday June 4th 2020
1.060
1.015
5.9%
68.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 44.4 11.1%
2 oz Yakima Valley Hops - Cashmere (5.6 AA)2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 15 min 19.43 22.2%
2 oz Medusa (3 AA)2 oz Medusa (3 AA) Hops Pellet 3 Boil 5 min 4.18 22.2%
2 oz Medusa (3 AA)2 oz Medusa (3 AA) Hops Pellet 3 Dry Hop 2 days 22.2%
2 oz Yakima Valley Hops - Cashmere (5.6 AA)2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop 2 days 22.2%
9 oz / 0.00
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Mother of Pearl" American IPA beer recipe by Alexander Arellano-Kendall. BIAB, ABV 5.9%, IBU 68.01, SRM 6.06, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L) Hops: (Simcoe (12.7 AA), Yakima Valley Hops - Cashmere (5.6 AA), Medusa (3 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 16:58 UTC
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