Scottish Ale Beer Recipe | BIAB Scottish Export by kippmw | Brewer's Friend
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Scottish Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 13th 2018
1.058
1.015
5.8%
24.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 77.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 22.2%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 45 min 23.95 100%
0.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scottish Ale" Scottish Export beer recipe by kippmw. BIAB, ABV 5.75%, IBU 23.95, SRM 17.62, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-13 23:16 UTC
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