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MySheDevil

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dima
Calories: 382 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Saturday December 2nd 2017

Original Gravity:

1.115

Final Gravity:

1.020

ABV (standard):

12.5%

IBU (tinseth):

9.4

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	14.2%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	46	0.5	17.2%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	12.9%
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	42.9%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	12.9%
23.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9.6	Boil	60 min	7.33	28.6%
1 oz	Mt. Hood 1 oz Mt. Hood Hops	Pellet	5.6	Boil	20 min	1.29	14.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2	Boil	15 min	0.38	14.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2	Boil	10 min	0.28	14.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2	Boil	5 min	0.15	14.3%
1 oz	Irish Moth1 oz Irish Moth Hops	Leaf/Whole	0	Boil	15 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	7.33	28.6%
1 oz	Mt. Hood (Pellet)	1.29	14.3%
3 oz	Hersbrucker (Pellet)	0.81	42.9%
1 oz	Irish Moth (Leaf/Whole)		14.3%
7 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Poland Spring water
Mash Chemistry and Brewing Water Calculator

Notes

Did not find right ingredients in the store, so ended up with this grain bill.

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-05 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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