Biab Homebrew Beer Recipes

Page 701 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Paddy’s Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.017	5.31	33.78	40.41 °L	679	0
Author: OcBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:21 PM Notes: Pretty classic recipe, based off the Brewing Classic Styles Recipe
Black Is Beautiful	Imperial Stout	3.3 Gallons	1.08	1.014	8.63	61.01	50 °L	679	0
Author: peacefulprince Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:43 AM Notes:
Daniel Wethop Robust Porter 2022	Imperial Stout	24 Litres	1.089	1.022	8.81	45.9	40.07 °L	679	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:35 PM Notes:
Panettone Stout	Sweet Stout	5.5 Gallons	1.053	1.012	5.35	22.16	37.45 °L	679	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:32 AM Notes:
European Lager	International Pale Lager	30 Litres	1.049	1.011	4.96	18.4	3.51 °L	679	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:06 AM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.045	1.011	4.43	20.64	12.18 °L	679	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:42 PM Notes:
Smoked #4	American Porter	20.8 Litres	1.065	1.016	6.4	45.4	30.82 °L	679	0
Author: fotka Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:37 AM Notes:
MoreBeer: German Hefeweizen All-Grain (KIT440U)	Weissbier	6 Gallons	1.043	1.01	4.31	11.99	5 °L	679	1
Author: TigerDave Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 7/6/2021 2:53 AM Notes:
Spring Hopper (9.1)prem	Saison	5 Gallons	1.056	1.01	6.04	25.7	4.48 °L	679	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:40 PM Notes: Add 1 tsp yeast nutrient per gallon for last 10 minutes of boil. Add the first charge of dry hops after primary fermentation, keep in the fermenter for 5 days. Add the second charge of dry hops 5 days before bottling. Ferment for 3 weeks at constant 72 degrees.
Gorge Dream	Cream Ale	1 Gallons	1.042	1.01	4.11	14.67	3.13 °L	679	0
Author: Boil Size: 2.88 Gallons Boil Time: 75 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 9/14/2020 10:22 PM Notes:
Small Batch Test IPA	American IPA	3.8 Litres	1.068	1.019	6.43	79.79	13.79 °L	679	0
Author: steve_lmnop Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:07 PM Notes: First small batch - a test to see the character of the feral hops I picked.
Pub W Brew Days Lager	German Helles Exportbier	5.5 Gallons	1.053	1.009	5.83	24.42	4.25 °L	679	1
Author: Skywave Brewing Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:08 PM Notes: From the brewer: 85% 2 row, 10% Munich malt and 5% carapils. It’s about 6.5% abv. Then a 60 minute addition of magnum hops for a bitterness contribution of 20 Ibus and a hallertau addition at 15 minutes for 5 ibus. Yeast was German lager yeast and we saw an attenuation of about 85%. Hops are Substituted: Crystal and Saaz Pellets Blended 3.7 AA 2 oz Crystal @ 4.15 1 oz Saaz @ 2.8
Miraculix Best - Classic English Ale	Best Bitter	3.5 Gallons	1.047	1.012	4.6	32.01	8.92 °L	679	0
Author: InspectorJon Boil Size: 3.96 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 6:23 AM Notes: The secret for good head lies in the step mash (also for attenuation). Best is 62/72/77c for 45/30/15 minutes.
"Thief & Dutchess" Red IPA	Specialty IPA: Red IPA	8.5 Litres	1.055	1.007	6.32	32.69	14.45 °L	679	1
Author: Captain Beer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:52 PM Notes:
Audible Pale Ale	American Pale Ale	3.25 Gallons	1.053	1.013	5.25	45.58	5.47 °L	679	0
Author: FatsSchindee Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/25/2018 4:18 PM Notes:
Rødstrupe	Irish Red Ale	22 Litres	1.049	1.006	5.61	25.71	15.99 °L	679	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g pr l Creation Date: 1/10/2018 4:29 PM Notes:
House IPA	American Strong Ale	5 Gallons	1.064	1.015	6.47	76.01	9.01 °L	679	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:33 PM Notes:
20 Min Centennial	American Pale Ale	5.5 Gallons	1.046	1.01	4.71	52.69	8.54 °L	679	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:16 PM Notes: Add 1oz. of hops on the mark and then slowly add the second oz. for both additions. Full mash and only 20min boil. Top off water to 5.5 gallons and then pitch dry yeast right on top.
NEIPA C7 From Beersmith	Imperial IPA	22 Litres	1.052	1.009	5.53	67.4	4.63 °L	679	0
Author: kierent Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:59 AM Notes:
Pipen-IPA IV	American IPA	9 Litres	1.058	1.01	6.34	57.1	6.39 °L	679	1
Author: Pipen Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:06 PM Notes:
« First ‹ Previous 697 698 699 700 701 702 703 704 705 Next › Last »							Page 701 of 2,725 20 Recipes of 54,496