Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Himalayan Rhubarb Sour	Berliner Weisse	11 Litres	1.038	1.009	3.7	0	3.37 °L	586	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:13 PM Notes:
JP's Imperial Porter (KIT 762)	American Porter	5.5 Gallons	1.088	1.017	9.32	24.66	27.89 °L	586	1
Author: TigerDave Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 3/14/2023 5:09 PM Notes:
Hefe's Yeti 5 Gallon	Imperial Stout	5.5 Gallons	1.088	1.02	8.92	58.49	50 °L	586	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 3:48 AM Notes:
A PAinting By Numbers	American Pale Ale	12 Litres	1.05	1.011	5.1	49.2	5.89 °L	586	2
Author: Boil Size: 13.511 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 12/13/2021 6:56 PM Notes: I couldn't take gravity readings without significant losses in volume. I got 13 bottles of 330 ml out of it and 200 ml I used to measure FG @2.8 degrees Plato. I had it conditioning for 4 weeks at 12 degrees. Colour: a copper like orange Nose: citrus, peach, apricot Palate: clean, good body, IBU right on the mark, lots of tropical and citrus fruits Carbonization: Nice small bubbles and a good amount Finish: not too bitter and again those fruits Overall: a shame I only have 13 otherwise I'd make frequent walks to the fridge.
Baltic Porter	Baltic Porter	5 Gallons	1.08	1.02	7.92	35.7	47.31 °L	586	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:25 AM Notes:
Mountain Berry Clone	Fruit Beer	5.2 Gallons	1.041	1.005	4.72	15.07	3.69 °L	586	0
Author: TrotterBrewWorks Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:14 PM Notes: Add blackberries and raspberries at end of primary fermentation. OG: 1.041 SG / 10.3 Brix (uncorrected) Pre-Berry FG: 1.018 SG / 4.6 Brix (uncorrected) Added 12oz raspberries, 16oz blackberries Great aroma, good berry flavor. Far more than the original beer though. Too tart. Need to mash higher and use a lower attenuation yeast next time. FOR 2022 BATCH: - Increase mash temp to 150F - Increase Crystal 10L to 8oz - Omit lactic acid - Lower IBUs to 8-12
Old Rasputin	Imperial Stout	5.5 Gallons	1.095	1.025	10.08	83.97	32.47 °L	586	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/13/2019 5:07 AM Notes: https://byo.com/article/the-king-of-stouts/ Modified recipe to match ingredients available.
Brent's Stout	American Light Lager	2 Gallons	1.058	1.016	5.45	43.46	50 °L	586	0
Author: B Rich Tuna Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:45 PM Notes:
65/30/5 (English Chestnut Porter)	English Porter	10 Gallons	1.055	1.014	5.32	20.93	35.37 °L	586	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 1:25 PM Notes: Add 2kg shelled roasted chestnuts (crushed) to mash
Virgin Stout (Oatmeal Coffee Stout)	Oatmeal Stout	4 Litres	1.074	1.012	8.06	41.73	41.95 °L	586	1
Author: laowai_phil Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:09 AM Notes: Second 10g of coffee grounds added in primary after fermentation complete and "dry hopped" for 5 days.
Smoked Summer Ale	American Light Lager	2 Gallons	1.04	1.009	3.98	14.84	3.45 °L	586	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:59 AM Notes:
Coconut Milk DIPA	Imperial IPA	5.5 Gallons	1.081	1.018	8.34	75.73	6.85 °L	586	0
Author: semicole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:58 AM Notes: 15min - 8oz Lactose sugar 10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.) May need (2) packets of US-05, or a starter
Great White V4	Cream Ale	1.5 Gallons	1.077	1.021	7.24	28.78	12.06 °L	586	2
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:29 PM Notes:
Columbus' Hevn	American IPA	20 Litres	1.069	1.015	7.01	64.79	6.52 °L	586	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:04 PM Notes:
Blood Gypsum - IPA	American IPA	5.5 Gallons	1.069	1.017	6.86	221	4.5 °L	586	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:42 PM Notes:
Peach Unsouring Blend Beer	Fruit Beer	2.3 Gallons	1.056	1.011	5.9	27.61	4.95 °L	586	0
Author: rrenaud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:02 AM Notes:
Juniper Ale	Double IPA	5.5 Gallons	1.071	1.01	8.01	70.24	6.66 °L	586	0
Author: moorebeer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 3:19 PM Notes:
German Lawnmower Lager	Cream Ale	5.5 Gallons	1.038	1.007	4.07	21.51	3.35 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:00 PM Notes:
Rye Not?	American Pale Ale	5.5 Gallons	1.05	1.013	5.03	38.47	6.64 °L	586	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:51 PM Notes:
Evil Twin	American Amber Ale	6 Gallons	1.02	1.004	2.12	0	1.97 °L	586	0
Author: MarkPatrick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 7:47 PM Notes:
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