|
Oldy Worldly English IPA
|
English IPA
|
10 Litres |
1.069 |
1.012 |
7.48 |
52.57 |
12.55 °L
|
691 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:28 PM |
| Notes: |
|
|
Anchor Steam
|
No Profile Selected |
2 Gallons |
1.046 |
1.008 |
4.94 |
30.6 |
8.45 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/13/2021 11:58 PM |
| Notes: |
|
|
Korova Milk Porter Robust
|
No Profile Selected |
3 Gallons |
1.068 |
1.026 |
5.42 |
0 |
39.32 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 9:30 PM |
| Notes: |
|
|
Father's Day Pale Ale
|
American Pale Ale
|
1 Gallons |
1.04 |
1.009 |
4.01 |
59.26 |
4.95 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:17 PM |
| Notes: |
|
|
Foreign Bretta Stout
|
Foreign Extra Stout
|
11 Litres |
1.055 |
1.006 |
6.53 |
48.48 |
38.15 °L
|
691 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:43 PM |
| Notes: |
|
|
Spite Row Bitter 1
|
Special/Best/Premium Bitter
|
21 Litres |
11.308 |
2.685 |
4.59 |
28.2 |
7.94 °L
|
691 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 88.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Brewing sugar |
Priming Amount: N/A |
Creation
Date: 2/4/2015 11:48 AM |
| Notes: Remember: thorough diacetyl rest (21-22 C) after fermentation. |
|
|
"Pahb!" - English IPA - Two Temperature BIAB
|
English IPA
|
22 Litres |
1.055 |
1.017 |
5.04 |
31.79 |
7.4 °L
|
691 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:01 AM |
| Notes: https://byo.com/article/biab-tips-from-the-pros/ |
|
|
Hothops
|
American IPA
|
18 Litres |
1.048 |
1.006 |
5.51 |
50.74 |
6.1 °L
|
690 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/4/2020 11:47 PM |
| Notes: |
|
|
Fig Fall Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.083 |
1.017 |
8.73 |
40.9 |
19.1 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:10 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
3.3 Gallons |
1.08 |
1.014 |
8.63 |
61.01 |
50 °L
|
690 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:43 AM |
| Notes: |
|
|
Newark One
|
American IPA
|
23 Litres |
1.066 |
1.014 |
6.85 |
16.59 |
4.56 °L
|
690 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:08 PM |
| Notes: |
|
|
Dampfbier
|
Mixed-Style Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.39 |
20.71 |
6.67 °L
|
690 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 11:15 PM |
| Notes: |
|
|
God Bless America
|
Pre-Prohibition Lager
|
5 Gallons |
1.057 |
1.015 |
5.58 |
25.67 |
3.84 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 12/22/2020 4:57 AM |
Notes: Prohibition - Oversimplified
https://www.youtube.com/watch?v=AAGIi62-sAU&t=21s
BU:GU= .5; neither malty nor hoppy; balanced
"...IBUs dropped from a pre-Prohibition level of 30–40 to 25–30 after Prohibition." - BJCP So, if you prefer to have a more authentic version of the pre-prohibition lager, then up the cluster hops to 46 grams for 30 minutes of the boil.
Carapils did not exist prior to U.S. prohibition laws, so it is not an authentic addition. It is included to increase head retention. For a more authentic pre-prohibition style, remove the Carapils malt from the recipe and brew with the same amounts of all other ingredients. This will adjust the alcohol content and IBU, but only a small amount.
Whirlfloc tablets did not exist prior to U.S. prohibition laws, so they are not an authentic addition. They are added to clarify the beer. The method to clear the beer of the high residual proteins from the 6-row malt that is used in this recipe would have been to include a protein rest.
https://www.midwestsupplies.com/blogs/bottled-knowledge/what-is-a-protein-rest-when-do-i-need-to-use-it
Whirlpool |
|
|
Strewberry Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
4.9 |
46.28 |
5.26 °L
|
690 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 7:32 PM |
| Notes: |
|
|
Dales's Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
69.27 |
7.53 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:48 PM |
Notes: - Mash at 155 F
- Whirlpool the Centennial hops
- Ferment around 68 F
|
|
|
Mixed Berry Berliner
|
Berliner Weisse
|
7 Gallons |
1.044 |
1.007 |
4.82 |
0 |
3.11 °L
|
690 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:40 AM |
| Notes: Sour with 7 pills of all plantarum probiotic pills for 24 hours at 85 degrees |
|
|
Lil Sumpin Clone
|
American IPA
|
3 Gallons |
1.075 |
1.019 |
7.43 |
51.49 |
5.6 °L
|
690 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:55 AM |
| Notes: |
|
|
Taiheke Aotearoa Pale Ale
|
American IPA
|
21 Litres |
1.05 |
1.009 |
5.37 |
81.81 |
4.23 °L
|
690 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:39 PM |
Notes: Grain double-milled for BIAB.
Aroma hop addition is added to the no-chill cube immediately prior to wort transfer from kettle. Will provide some bitterness that varies with cooling rate. |
|
|
House IPA
|
American Strong Ale
|
5 Gallons |
1.064 |
1.015 |
6.47 |
76.01 |
9.01 °L
|
690 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 5:33 PM |
| Notes: |
|
|
Dust
|
American IPA
|
22.7 Litres |
1.057 |
1.015 |
5.55 |
65.25 |
7.42 °L
|
690 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 4:58 PM |
| Notes: |
|
|
|
|