|
St. Paddy’s Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.017 |
5.31 |
33.78 |
40.41 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:21 PM |
| Notes: Pretty classic recipe, based off the Brewing Classic Styles Recipe |
|
|
Black Is Beautiful
|
Imperial Stout
|
3.3 Gallons |
1.08 |
1.014 |
8.63 |
61.01 |
50 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:43 AM |
| Notes: |
|
|
Daniel Wethop Robust Porter 2022
|
Imperial Stout
|
24 Litres |
1.089 |
1.022 |
8.81 |
45.9 |
40.07 °L
|
679 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:35 PM |
| Notes: |
|
|
Panettone Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
22.16 |
37.45 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:32 AM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
30 Litres |
1.049 |
1.011 |
4.96 |
18.4 |
3.51 °L
|
679 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:06 AM |
| Notes: |
|
|
Northern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
20.64 |
12.18 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 6:42 PM |
| Notes: |
|
|
Smoked #4
|
American Porter
|
20.8 Litres |
1.065 |
1.016 |
6.4 |
45.4 |
30.82 °L
|
679 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:37 AM |
| Notes: |
|
|
MoreBeer: German Hefeweizen All-Grain (KIT440U)
|
Weissbier
|
6 Gallons |
1.043 |
1.01 |
4.31 |
11.99 |
5 °L
|
679 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 7/6/2021 2:53 AM |
| Notes: |
|
|
Spring Hopper (9.1)prem
|
Saison
|
5 Gallons |
1.056 |
1.01 |
6.04 |
25.7 |
4.48 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:40 PM |
| Notes: Add 1 tsp yeast nutrient per gallon for last 10 minutes of boil. Add the first charge of dry hops after primary fermentation, keep in the fermenter for 5 days. Add the second charge of dry hops 5 days before bottling. Ferment for 3 weeks at constant 72 degrees. |
|
|
Gorge Dream
|
Cream Ale
|
1 Gallons |
1.042 |
1.01 |
4.11 |
14.67 |
3.13 °L
|
679 |
0 |
|
|
|
| Boil
Size: 2.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.014 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 9/14/2020 10:22 PM |
| Notes: |
|
|
Small Batch Test IPA
|
American IPA
|
3.8 Litres |
1.068 |
1.019 |
6.43 |
79.79 |
13.79 °L
|
679 |
0 |
|
|
Author:
|
|
steve_lmnop
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:07 PM |
| Notes: First small batch - a test to see the character of the feral hops I picked. |
|
|
Pub W Brew Days Lager
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.009 |
5.83 |
24.42 |
4.25 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:08 PM |
Notes: From the brewer: 85% 2 row, 10% Munich malt and 5% carapils. It’s about 6.5% abv. Then a 60 minute addition of magnum hops for a bitterness contribution of 20 Ibus and a hallertau addition at 15 minutes for 5 ibus. Yeast was German lager yeast and we saw an attenuation of about 85%.
Hops are Substituted:
Crystal and Saaz Pellets Blended 3.7 AA
2 oz Crystal @ 4.15
1 oz Saaz @ 2.8 |
|
|
Miraculix Best - Classic English Ale
|
Best Bitter
|
3.5 Gallons |
1.047 |
1.012 |
4.6 |
32.01 |
8.92 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:23 AM |
| Notes: The secret for good head lies in the step mash (also for attenuation). Best is 62/72/77c for 45/30/15 minutes. |
|
|
"Thief & Dutchess" Red IPA
|
Specialty IPA: Red IPA
|
8.5 Litres |
1.055 |
1.007 |
6.32 |
32.69 |
14.45 °L
|
679 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:52 PM |
| Notes: |
|
|
Audible Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.013 |
5.25 |
45.58 |
5.47 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/25/2018 4:18 PM |
| Notes: |
|
|
Rødstrupe
|
Irish Red Ale
|
22 Litres |
1.049 |
1.006 |
5.61 |
25.71 |
15.99 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5g pr l |
Creation
Date: 1/10/2018 4:29 PM |
| Notes: |
|
|
House IPA
|
American Strong Ale
|
5 Gallons |
1.064 |
1.015 |
6.47 |
76.01 |
9.01 °L
|
679 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 5:33 PM |
| Notes: |
|
|
20 Min Centennial
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
52.69 |
8.54 °L
|
679 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:16 PM |
| Notes: Add 1oz. of hops on the mark and then slowly add the second oz. for both additions. Full mash and only 20min boil. Top off water to 5.5 gallons and then pitch dry yeast right on top. |
|
|
NEIPA C7 From Beersmith
|
Imperial IPA
|
22 Litres |
1.052 |
1.009 |
5.53 |
67.4 |
4.63 °L
|
679 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 10:59 AM |
| Notes: |
|
|
Pipen-IPA IV
|
American IPA
|
9 Litres |
1.058 |
1.01 |
6.34 |
57.1 |
6.39 °L
|
679 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:06 PM |
| Notes: |
|
|
|
|