Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
18.57 |
34.9% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
3 |
9.3% |
|
24 g |
Willamette24 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.63 |
27.9% |
|
24 g |
Motueka24 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
27.9% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.7 L |
|
Sparge |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.60 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Brewing sugar
CO2 Level: 1.6 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Remember: thorough diacetyl rest (21-22 C) after fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-01 09:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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