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Korova Milk Porter robust

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Sunday November 3rd 2019

Original Gravity:

1.068

Final Gravity:

1.026

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

39.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	19.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	25.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	9.7%
0.75 lb	Crisp Malting - Amber0.75 lb Amber	33.1	27.5	9.7%
0.75 lb	Crisp Malting - Brown Malt0.75 lb Brown Malt	32.7	65	9.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.7%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	3.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	12.9%
7.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Sparge	152 °F	152 °F	60 min

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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