Korova Milk Porter robust - Beer Recipe - Brewer's Friend

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Korova Milk Porter robust

230 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday November 3rd 2019
1.068
1.026
5.4%
0.0
39.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 19.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 25.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 9.7%
0.75 lb Crisp Malting - Amber0.75 lb Amber 33.1 27.5 9.7%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 9.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.9%
7.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22.1 qt) 8.51 34.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 9.05 36.2  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Korova Milk Porter robust" No Profile Selected beer recipe by Brewer #211861. BIAB, ABV 5.42%, IBU 0, SRM 39.32, Fermentables: (Bonlander Munich, Pale 2-Row, Chocolate, Amber, Brown Malt, Flaked Oats, Flaked Barley, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 14:10 UTC