|
Rye-ly Wine
|
American Barleywine
|
3.5 Gallons |
1.118 |
1.025 |
12.26 |
80.1 |
28.39 °L
|
679 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:29 AM |
Notes: A strong beer inspired by Rye whiskey
Oak cubes to simulate barrel aging or age in an actual oak barrel for the real thing
https://www.brewersfriend.com/homebrew/recipe/view/873377/rye |
|
|
Black Is Beautiful
|
Imperial Stout
|
3.3 Gallons |
1.08 |
1.014 |
8.63 |
61.01 |
50 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:43 AM |
| Notes: |
|
|
Daniel Wethop Robust Porter 2022
|
Imperial Stout
|
24 Litres |
1.089 |
1.022 |
8.81 |
45.9 |
40.07 °L
|
679 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:35 PM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
30 Litres |
1.049 |
1.011 |
4.96 |
18.4 |
3.51 °L
|
679 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:06 AM |
| Notes: |
|
|
Northern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
20.64 |
12.18 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 6:42 PM |
| Notes: |
|
|
Smoked #4
|
American Porter
|
20.8 Litres |
1.065 |
1.016 |
6.4 |
45.4 |
30.82 °L
|
679 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.05 |
1.015 |
4.62 |
22.8 |
8.31 °L
|
679 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:33 PM |
| Notes: |
|
|
MoreBeer: German Hefeweizen All-Grain (KIT440U)
|
Weissbier
|
6 Gallons |
1.043 |
1.01 |
4.31 |
11.99 |
5 °L
|
679 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 7/6/2021 2:53 AM |
| Notes: |
|
|
Kolsch-ish V1
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
24.49 |
3.57 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 12:33 AM |
| Notes: |
|
|
B.a. Pastry Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.03 |
9.4 |
59.52 |
50 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:41 AM |
| Notes: |
|
|
Pipen-IPA IV
|
American IPA
|
9 Litres |
1.058 |
1.01 |
6.34 |
57.1 |
6.39 °L
|
679 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:06 PM |
| Notes: |
|
|
Wrecking Bar
|
Imperial Stout
|
5 Litres |
1.1 |
1.018 |
10.69 |
56.58 |
9.46 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:02 PM |
| Notes: |
|
|
Pub W Brew Days Lager
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.009 |
5.83 |
24.42 |
4.25 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:08 PM |
Notes: From the brewer: 85% 2 row, 10% Munich malt and 5% carapils. It’s about 6.5% abv. Then a 60 minute addition of magnum hops for a bitterness contribution of 20 Ibus and a hallertau addition at 15 minutes for 5 ibus. Yeast was German lager yeast and we saw an attenuation of about 85%.
Hops are Substituted:
Crystal and Saaz Pellets Blended 3.7 AA
2 oz Crystal @ 4.15
1 oz Saaz @ 2.8 |
|
|
Brewerly Hills Common
|
California Common
|
25 Litres |
1.05 |
1.011 |
5.14 |
44.1 |
11.05 °L
|
679 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:15 PM |
| Notes: Slurry M76 |
|
|
Audible Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.013 |
5.25 |
45.58 |
5.47 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/25/2018 4:18 PM |
| Notes: |
|
|
Citra Crush
|
American Pale Ale
|
10 Litres |
1.056 |
1.01 |
6.04 |
47.47 |
5.76 °L
|
679 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:10 PM |
| Notes: |
|
|
Go Bills IPA
|
American IPA
|
3.5 Gallons |
1.065 |
1.016 |
6.44 |
149.06 |
10.1 °L
|
679 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 11:22 PM |
| Notes: |
|
|
Sherbie
|
Berliner Weisse
|
15 Litres |
1.034 |
1.007 |
3.53 |
2.05 |
3.07 °L
|
679 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 7/15/2017 12:22 PM |
Notes: Mill the raw wheat separately and make an oat porridge with enough water to keep it getting too firm. Add that to the kettle before the barley.
No boil, just a mash out to 75C then cool.
Ferment the wheat yeast until high krausen at 20C. Add the lacto and raise the temp to 25C. Add the brett once the sacch has finished. Keep the temp at 25C until 2 weeks are up, then crash it over 48 hours.
Bottle condition.
|
|
|
Hazy Lazy Wheat
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
18.79 |
3.67 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:24 AM |
| Notes: |
|
|
Saison
|
Saison
|
1 Gallons |
1.062 |
1.012 |
6.48 |
30.3 |
5.08 °L
|
679 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 1:59 AM |
| Notes: |
|
|
|
|