Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye-ly Wine	American Barleywine	3.5 Gallons	1.118	1.025	12.26	80.1	28.39 °L	679	0
Author: Andy Lincoln Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 3:29 AM Notes: A strong beer inspired by Rye whiskey Oak cubes to simulate barrel aging or age in an actual oak barrel for the real thing https://www.brewersfriend.com/homebrew/recipe/view/873377/rye
Black Is Beautiful	Imperial Stout	3.3 Gallons	1.08	1.014	8.63	61.01	50 °L	679	0
Author: peacefulprince Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:43 AM Notes:
Daniel Wethop Robust Porter 2022	Imperial Stout	24 Litres	1.089	1.022	8.81	45.9	40.07 °L	679	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:35 PM Notes:
European Lager	International Pale Lager	30 Litres	1.049	1.011	4.96	18.4	3.51 °L	679	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:06 AM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.045	1.011	4.43	20.64	12.18 °L	679	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:42 PM Notes:
Smoked #4	American Porter	20.8 Litres	1.065	1.016	6.4	45.4	30.82 °L	679	0
Author: fotka Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:37 AM Notes:
Awesome Recipe	British Golden Ale	21 Litres	1.05	1.015	4.62	22.8	8.31 °L	679	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:33 PM Notes:
MoreBeer: German Hefeweizen All-Grain (KIT440U)	Weissbier	6 Gallons	1.043	1.01	4.31	11.99	5 °L	679	1
Author: TigerDave Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 7/6/2021 2:53 AM Notes:
Kolsch-ish V1	Kölsch	5.5 Gallons	1.049	1.012	4.81	24.49	3.57 °L	679	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 12:33 AM Notes:
B.a. Pastry Stout	Imperial Stout	5.5 Gallons	1.101	1.03	9.4	59.52	50 °L	679	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:41 AM Notes:
Pipen-IPA IV	American IPA	9 Litres	1.058	1.01	6.34	57.1	6.39 °L	679	1
Author: Pipen Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:06 PM Notes:
Wrecking Bar	Imperial Stout	5 Litres	1.1	1.018	10.69	56.58	9.46 °L	679	0
Author: RusticNeil Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:02 PM Notes:
Pub W Brew Days Lager	German Helles Exportbier	5.5 Gallons	1.053	1.009	5.83	24.42	4.25 °L	679	1
Author: Skywave Brewing Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:08 PM Notes: From the brewer: 85% 2 row, 10% Munich malt and 5% carapils. It’s about 6.5% abv. Then a 60 minute addition of magnum hops for a bitterness contribution of 20 Ibus and a hallertau addition at 15 minutes for 5 ibus. Yeast was German lager yeast and we saw an attenuation of about 85%. Hops are Substituted: Crystal and Saaz Pellets Blended 3.7 AA 2 oz Crystal @ 4.15 1 oz Saaz @ 2.8
Brewerly Hills Common	California Common	25 Litres	1.05	1.011	5.14	44.1	11.05 °L	679	1
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:15 PM Notes: Slurry M76
Audible Pale Ale	American Pale Ale	3.25 Gallons	1.053	1.013	5.25	45.58	5.47 °L	679	0
Author: FatsSchindee Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/25/2018 4:18 PM Notes:
Citra Crush	American Pale Ale	10 Litres	1.056	1.01	6.04	47.47	5.76 °L	679	1
Author: PaddyO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:10 PM Notes:
Go Bills IPA	American IPA	3.5 Gallons	1.065	1.016	6.44	149.06	10.1 °L	679	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 11:22 PM Notes:
Sherbie	Berliner Weisse	15 Litres	1.034	1.007	3.53	2.05	3.07 °L	679	0
Author: Mark Farrall Boil Size: 16.1 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 7/15/2017 12:22 PM Notes: Mill the raw wheat separately and make an oat porridge with enough water to keep it getting too firm. Add that to the kettle before the barley. No boil, just a mash out to 75C then cool. Ferment the wheat yeast until high krausen at 20C. Add the lacto and raise the temp to 25C. Add the brett once the sacch has finished. Keep the temp at 25C until 2 weeks are up, then crash it over 48 hours. Bottle condition.
Hazy Lazy Wheat	Weissbier	5.5 Gallons	1.055	1.013	5.53	18.79	3.67 °L	679	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:24 AM Notes:
Saison	Saison	1 Gallons	1.062	1.012	6.48	30.3	5.08 °L	679	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:59 AM Notes:
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