Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reinheitsquesefoda	Weizen/Weissbier	10 Litres	1.054	1.015	5.17	10.75	3.81 °L	588	2
Author: Graubs Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 1:43 PM Notes:
Cinco De Mayonaise	Vienna Lager	3 Gallons	1.051	1.012	5.15	24.93	14.94 °L	588	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:02 PM Notes: Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat)
Awesome Recipe	American Light Lager	15 Gallons	1.056	1.014	5.52	0	3.77 °L	588	1
Author: Cutter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:55 PM Notes:
Guido's Porter II	Baltic Porter	16.3 Litres	1.068	1.013	7.28	45.04	40.22 °L	588	0
Author: johannesdeloper Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:29 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.007	5.46	15.65	3.63 °L	588	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:11 PM Notes: 10
January Rain (5 Star)	Oktoberfest/Märzen	19 Litres	1.056	1.018	5	24.95	10.88 °L	588	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:36 PM Notes:
Pilsner	German Pilsner (Pils)	30 Litres	1.046	1.009	4.82	18.88	3.04 °L	588	0
Author: norriseio Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:11 AM Notes: Finished at 1.002 ABV= 5.7%
Dry Citra Simcoe IPA	American IPA	9 Litres	1.075	1.011	8.48	85.12	7.93 °L	588	0
Author: Mel Chan Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:32 AM Notes:
Transatlantic Probe NEIPA	American IPA	6 Gallons	1.063	1.016	6.2	12.41	4.34 °L	588	0
Author: nicky_smack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:12 PM Notes:
Summer Citra Kölsch	Kölsch	25 Litres	1.049	1.012	4.91	28.63	4.19 °L	588	1
Author: Smidt & Storengen Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/16/2020 7:42 PM Notes: Original notes: "Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)" Make 3.5l yeast starter for this and other beer, 353g DME required.
Nectaron NEIPA - 5L	Specialty IPA: New England IPA	5 Litres	1.063	1.015	6.36	38.82	4.64 °L	587	0
Author: Boil Size: 7.91 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30.8 g Creation Date: 1/22/2024 6:29 PM Notes:
The Pounder	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.52	39.94	5.74 °L	587	1
Author: Squirt Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:25 PM Notes:
110	Belgian Tripel	7 Gallons	1.086	1.012	9.71	35.89	6.27 °L	587	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 3:16 PM Notes:
Iron Age Sahti	Experimental Beer	1 Gallons	1.063	1.013	6.58	0	7.54 °L	587	0
Author: Steven B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:10 PM Notes:
Galaxy Grisette	Saison	3 Gallons	1.03	1	3.98	22.53	2.62 °L	587	0
Author: kzammito Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 6:18 PM Notes: - Ferment for 2 weeks, then bottle in 750ml (with TYB Brussels Brett added) - Carbonate to 3.4 volumes
Shields Street Harvest Saison	Saison	4.5 Gallons	1.072	1.009	8.31	29.9	20.67 °L	587	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:35 PM Notes:
Kettle Sour Base ADD YOUR OWN DAMN FRUIT	Mixed-Fermentation Sour Beer	5 Gallons	1.065	1.015	6.55	8.82	4.53 °L	587	0
Author: SubParAtBest Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 6:39 PM Notes: Honestly the first beer iv made that I felt could be a staple at a brewery. I got my PH down to 5 before throwing in some Goobelly juice. Id get it a bit lower to be honest I just didn't have the means to. I let the Goobelly do its thing at 90 degrees.I didn't measure the ending PH just went by taste. I then boiled to kill off bugs and added some hops. I split the batch and re-fermented half on 2 lbs of passion fruit puree/ 2 lbs of white peach puree. The other half was re fermented on 4 lbs of raspberry puree. You can cut the maltodextrine I wanted to see how it compared to Lactose as I have two regulars who are intolerant(the maltodextrine was fine.) As for water chemistry, do you. I built it high chloride.
No Name P-A's 2nd NEIPA	Specialty IPA: New England IPA	13 Litres	1.05	1.012	4.91	76.71	3.85 °L	587	2
Author: PA Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:20 PM Notes:
Here Gose The Holidays	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.007	5.47	0	3.98 °L	587	0
Author: adam.weber Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:49 PM Notes:
Red River Beer	Mixed-Fermentation Sour Beer	1 Gallons	1.054	1.016	4.94	8.38	5.07 °L	587	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:04 PM Notes:
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