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Cuppa froot

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Thursday October 19th 2017

Original Gravity:

1.101

Final Gravity:

1.022

ABV (standard):

10.4%

IBU (tinseth):

87.4

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	42.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.4%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.4%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	2.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.2%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	42.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	First Wort	60 min	43.68	8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min		12%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	0 min		12%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	0 min		12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	First Wort	0 min	43.68	8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Azacca (Pellet)	87.36	44%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	0	28%
3.50 oz	Amarillo (Pellet)	0	28%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	150 °F	60 min
12 qt		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Phosphoric acid	Water Agt	Mash	--
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	8	50	135	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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