Cuppa froot - Beer Recipe - Brewer's Friend

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Cuppa froot

336 calories 32 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday October 19th 2017
1.101
1.022
10.4%
87.4
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.4%
21.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 First Wort 60 min 43.68 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 12%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 12%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 0 min 12%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 8%
1 oz Azacca1 oz Azacca Hops Pellet 15 First Wort 0 min 43.68 8%
12.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Phosphoric acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 8 50 135 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
12 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 11.61 46.4  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Cuppa froot" Specialty IPA: New England IPA beer recipe by Brewer #113503. BIAB, ABV 10.4%, IBU 87.36, SRM 6.89, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Flaked Wheat, Acidulated Malt) Hops: (Azacca, Citra, Amarillo) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2020-01-19 13:48 UTC