Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Beer	Saison	5 Gallons	1.07	1.013	7.45	30.47	4.86 °L	682	2
Author: AleWifeInc. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:49 PM Notes: 2.53 gal Grain Absorbtion 9.35 Gal for Mash Step Target Temp (F) Infusion Needed Quarts / Pound 1. 144.0 30.31 Quarts @ 148.5 (F) 2.40 2. 148 2.1 Quarts @ boiling 2.56 3. 152 2.3 Quarts @ boiling 2.75 4. 156 2.7 Quarts @ boiling 2.96
Le Molaison	American IPA	41.5 Litres	1.058	1.01	6.27	49.7	9.66 °L	682	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 10:08 PM Notes: Goal is a SN Torpedo clone: * massive pine/resin * heavy, old-skool bitterness (ca 50 IBU) * abv: plan to split 10G (40L) batch and go for 6.2% on one, boosting to 7.2% on the other using sugar (inspiration for latter is to follow the Belgians: keep high ABV but still keep it dry and light and drinkable). * hopping is a conundrum... SN published recipe that's 100% magnum. WTF? Am basically disregarding this entirely. will use magnum to bitter (FWH), but will go with chinook/columbus in 50:50 proportions for flavour and aroma. DH will include 30% simcoe (cos it is delicious and I like it)
White Koji Sour	Berliner Weisse	1.8 Gallons	1.063	1.013	6.76	10.57	4.59 °L	682	1
Author: Sbrogy Boil Size: 2.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2022 8:09 PM Notes: Sour mash using White Koji Mash in Koji at 30min left in Mash Using 23.8% of grist
420 Brew: Show Me The Honey	International Pale Lager	14 Litres	1.047	1.007	5.21	53.63	3.93 °L	682	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:28 PM Notes: How to add your honey: I used very floral honey in this brew, but you can use any type as long as it is natural and has no additives etc.. I mashed 20mins at 64C and 40minutes at 66C. When you have 5 minutes left in the boil, take some of the hot wort in to a separate container and add / dissolve your honey there in the hot wort. Hot wort will also sanitize your container so no need to stress that. Once your honey is fully dissolved, your boil should be also already done. Add the honey infused liquid back to the wort and give a good stir and start cooling down your wort. Brewers Clarex, add if you want / have it in hand. I used it only for clarify the beer faster, since I did not have the possibility to cold crash this beer. So you can skip it and use gelatin or skip all together. Tasting Comment: This beer is very floral and easy drinking beer and honey compliments the style very well. One of the best beers I've ever made!
Porter #1	American Porter	4 Gallons	1.037	1.016	2.81	52.29	23.04 °L	682	0
Author: Mguidone91 Boil Size: 4.65 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.01 psi Creation Date: 4/19/2021 5:15 AM Notes: no sparge/full volume 50 minute mash 156f -forgot to add oats until 25 minutes in. mashed an additional 25 min with oats 5.11 gallons -4.25 gal RO -1 gal tap splash of salt splash of CaCl 1.35 85% phos acid Too acrid. (not in #1 recipe) 4 grams cinnamon less than 1 gram nutmeg 1 gram DRY ginger OR 2 grams CARMALLYZED ginger 0.5 tsp allspice
Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L	American IPA	10 Litres	1.066	1.013	7.03	69.98	5.27 °L	682	0
Author: lkirkby Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:40 PM Notes:
BCS Extra Lying Stout	Foreign Extra Stout	2.7 Gallons	1.075	1.016	7.75	44.65	47.28 °L	682	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:18 AM Notes:
Strewberry Pale Ale	American Pale Ale	50 Litres	1.047	1.009	4.9	46.28	5.26 °L	682	0
Author: Ri051 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 7:32 PM Notes:
NWHF Two Ships Pale Ale	American Pale Ale	3.5 Gallons	1.046	1.008	5.03	36.93	5.39 °L	682	0
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4 oz Creation Date: 4/13/2020 10:59 PM Notes:
040420	American Brown Ale	1 Gallons	1.058	1.015	5.68	29.38	29.43 °L	682	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/18/2020 11:57 AM Notes:
Summer Belgian Blonde	Belgian Pale Ale	21.5 Litres	1.049	1.014	4.74	41.84	7.79 °L	682	0
Author: julianz Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 2:41 AM Notes:
Colonel Angus	Dark Mild	34 Gallons	1.058	1.014	5.76	20.73	29.56 °L	682	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:33 PM Notes:
IPA Experiment #1	American IPA	1 Gallons	1.072	1.019	7.03	70.85	7.31 °L	682	0
Author: Counterpunch/houndsheadbrewco Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 11:47 PM Notes:
Booming Rollers IPA	American IPA	6 Gallons	1.064	1.013	6.69	62.47	5.79 °L	682	0
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:49 AM Notes:
From A Galaxy Far Away English IPA	American IPA	20 Litres	1.055	1.013	5.51	67.06	7.97 °L	682	0
Author: Pickem Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:06 AM Notes:
American Pale Ale M/ Citra Og Amarillo	American Pale Ale	50 Litres	1.051	1.009	5.44	26.08	5.65 °L	682	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:14 PM Notes:
The Baron	Vienna Lager	3 Gallons	1.053	1.013	5.24	31.71	11.65 °L	682	1
Author: DVKYYC Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:47 PM Notes:
Ræst IPA	American IPA	25 Litres	1.05	1.008	5.42	43.67	6.06 °L	682	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:35 AM Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l. Kok i 60 min.
Pale Ale 2 Simcoe	American Pale Ale	15.5 Litres	1.047	1.012	4.68	43.96	5.8 °L	682	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:07 AM Notes: Horrid rubbery bitter off taste... Possibly because of crazy temperature spikes upwards of 28 Degree C due to heatwave in London. Will wait for weaher to chill out before next brew.
Brew Brus Inauguration Pale Ale	American IPA	5 Gallons	1.062	1.017	5.85	61.92	6.57 °L	682	1
Author: Kramwell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:44 AM Notes: Cost: Grain - $19 Hops - $12 Yeast - $4 Total - $35 $7 / gallon Done with a super high gravity mash and boil followed by dilution with boiled water before pitching yeast, due to equipment limitations.
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