Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Baltic Porter	5.5 Gallons	1.089	1.019	9.26	45.11	26.87 °L	695	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 12:34 PM Notes:
Snow Lager	Traditional Bock	5.5 Gallons	1.074	1.017	7.46	38.98	24.81 °L	695	0
Author: B^3 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:39 PM Notes:
Brulosophy Munich Helles	Munich Helles	6 Gallons	1.046	1.007	5.16	18.18	4.81 °L	695	0
Author: Cameron Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:17 PM Notes:
Beerbelly Wheat Beer Pack	Weizen/Weissbier	21 Litres	1.033	1.004	3.83	22.45	3.84 °L	695	0
Author: Jranam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:29 PM Notes:
SELECT KOLSCH	Kölsch	20 Litres	1.05	1.012	5	27.21	4.66 °L	695	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 119 Creation Date: 9/5/2018 7:38 PM Notes:
Dirty Brown Water	American Brown Ale	25 Litres	1.048	1.009	5.14	35.07	14.7 °L	694	0
Author: blu_afro Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 6:55 AM Notes:
Punk IPA - Clone Brewdog	Specialty IPA: New England IPA	20 Litres	1.058	1.011	6.08	44.96	10.33 °L	694	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/15/2021 8:49 PM Notes:
Strata IPA	American IPA	6 Gallons	1.07	1.018	6.81	70.82	4.46 °L	694	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:12 AM Notes:
Experimental Bavaria Mandarina APA	American Pale Ale	10 Litres	1.056	1.01	6	49.61	5.45 °L	694	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 7/9/2020 8:40 PM Notes: I want to try a super-citrusy Mandarina Bavaria. High altitude brewing at 2800 meters over sea level (9180 foot for those that use imperial). Lots of hops but low relative hop utilization due altitude (check https://beerandbrewing.com/ask-the-experts-brewing-at-high-altitude/#:~:text=As%20altitude%20increases%2C%20the%20boiling,a%20brewer%20at%20sea%20level.). K-97 because it works well at this altitude and with my fermenter (plus enhances citrus side of the hop). ANOVA sous vide stick to keep mash temperature super precise.
Hazy IPA #3	American Pale Ale	5.5 Gallons	1.088	1.024	8.4	52.37	5.23 °L	694	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:25 PM Notes:
Cica Session IPA	American IPA	16 Litres	1.057	1.01	6.11	48.73	8.17 °L	694	0
Author: Szekeres Ákos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:39 PM Notes:
Patersbier	Trappist Single	5 Gallons	1.052	1.013	5.13	36.89	4.44 °L	694	0
Author: JimV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 5:29 AM Notes:
Red Poodle Ale	Specialty IPA: Red IPA	20 Litres	1.059	1.015	5.8	23.65	15.8 °L	694	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:23 AM Notes:
Dragon's Dairy-Free Milk	Imperial Stout	8.5 Gallons	1.092	1.025	8.79	34.99	50 °L	694	0
Author: KHelmstetter Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:18 PM Notes:
New NEIPA	American IPA	5.5 Gallons	1.064	1.016	6.35	119.98	5.1 °L	694	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:15 PM Notes: Rack onto 1 oz of each hop into secondary for 10 day cycle. 1oz of citra and simcoe dry hop for 8 days 1oz of citra and simcoe dry hop for 5 days
American Porter	American Porter	1.5 Gallons	1.067	1.012	7.13	50.53	38.79 °L	694	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:57 AM Notes: Use London Ale yeast
GalaMosa	American Pale Ale	5 Litres	1.044	1.008	4.74	67.73	3.72 °L	694	0
Author: Darep Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:35 PM Notes:
Dwibbers Hoppy APA	American Pale Ale	24 Litres	1.053	1.01	5.69	67.32	7.38 °L	694	1
Author: dwibber Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 9:22 PM Notes:
Golden Bot	American IPA	5.5 Gallons	1.062	1.009	7.04	60.32	6.55 °L	694	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:15 PM Notes:
Stout	American Stout	5.5 Gallons	1.057	1.016	5.44	27.83	41.48 °L	694	1
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:48 PM Notes:
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