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French Beer
|
Saison
|
5 Gallons |
1.07 |
1.013 |
7.45 |
30.47 |
4.86 °L
|
682 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:49 PM |
Notes: 2.53 gal Grain Absorbtion
9.35 Gal for Mash
Step Target Temp (F) Infusion Needed Quarts / Pound
1. 144.0 30.31 Quarts @ 148.5 (F) 2.40
2. 148 2.1 Quarts @ boiling 2.56
3. 152 2.3 Quarts @ boiling 2.75
4. 156 2.7 Quarts @ boiling 2.96 |
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Le Molaison
|
American IPA
|
41.5 Litres |
1.058 |
1.01 |
6.27 |
49.7 |
9.66 °L
|
682 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 10:08 PM |
Notes: Goal is a SN Torpedo clone:
* massive pine/resin
* heavy, old-skool bitterness (ca 50 IBU)
* abv: plan to split 10G (40L) batch and go for 6.2% on one, boosting to 7.2% on the other using sugar (inspiration for latter is to follow the Belgians: keep high ABV but still keep it dry and light and drinkable).
* hopping is a conundrum... SN published recipe that's 100% magnum. WTF? Am basically disregarding this entirely. will use magnum to bitter (FWH), but will go with chinook/columbus in 50:50 proportions for flavour and aroma. DH will include 30% simcoe (cos it is delicious and I like it)
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White Koji Sour
|
Berliner Weisse
|
1.8 Gallons |
1.063 |
1.013 |
6.76 |
10.57 |
4.59 °L
|
682 |
1 |
|
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| Boil
Size: 2.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2022 8:09 PM |
Notes: Sour mash using White Koji
Mash in Koji at 30min left in Mash
Using 23.8% of grist |
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420 Brew: Show Me The Honey
|
International Pale Lager
|
14 Litres |
1.047 |
1.007 |
5.21 |
53.63 |
3.93 °L
|
682 |
1 |
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:28 PM |
Notes: How to add your honey:
I used very floral honey in this brew, but you can use any type as long as it is natural and has no additives etc..
I mashed 20mins at 64C and 40minutes at 66C.
When you have 5 minutes left in the boil, take some of the hot wort in to a separate container and add / dissolve your honey there in the hot wort. Hot wort will also sanitize your container so no need to stress that. Once your honey is fully dissolved, your boil should be also already done. Add the honey infused liquid back to the wort and give a good stir and start cooling down your wort.
Brewers Clarex, add if you want / have it in hand. I used it only for clarify the beer faster, since I did not have the possibility to cold crash this beer. So you can skip it and use gelatin or skip all together.
Tasting Comment:
This beer is very floral and easy drinking beer and honey compliments the style very well. One of the best beers I've ever made!
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Porter #1
|
American Porter
|
4 Gallons |
1.037 |
1.016 |
2.81 |
52.29 |
23.04 °L
|
682 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.01 psi |
Creation
Date: 4/19/2021 5:15 AM |
Notes: no sparge/full volume
50 minute mash 156f
-forgot to add oats until 25 minutes in. mashed an additional 25 min with oats
5.11 gallons
-4.25 gal RO
-1 gal tap
splash of salt
splash of CaCl
1.35 85% phos acid
Too acrid.
(not in #1 recipe)
4 grams cinnamon
less than 1 gram nutmeg
1 gram DRY ginger OR 2 grams CARMALLYZED ginger
0.5 tsp allspice |
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Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L
|
American IPA
|
10 Litres |
1.066 |
1.013 |
7.03 |
69.98 |
5.27 °L
|
682 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:40 PM |
| Notes: |
|
|
BCS Extra Lying Stout
|
Foreign Extra Stout
|
2.7 Gallons |
1.075 |
1.016 |
7.75 |
44.65 |
47.28 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:18 AM |
| Notes: |
|
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Strewberry Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
4.9 |
46.28 |
5.26 °L
|
682 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 7:32 PM |
| Notes: |
|
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NWHF Two Ships Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.046 |
1.008 |
5.03 |
36.93 |
5.39 °L
|
682 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 4 oz |
Creation
Date: 4/13/2020 10:59 PM |
| Notes: |
|
|
040420
|
American Brown Ale
|
1 Gallons |
1.058 |
1.015 |
5.68 |
29.38 |
29.43 °L
|
682 |
0 |
|
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|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 3/18/2020 11:57 AM |
| Notes: |
|
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Summer Belgian Blonde
|
Belgian Pale Ale
|
21.5 Litres |
1.049 |
1.014 |
4.74 |
41.84 |
7.79 °L
|
682 |
0 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 2:41 AM |
| Notes: |
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Colonel Angus
|
Dark Mild
|
34 Gallons |
1.058 |
1.014 |
5.76 |
20.73 |
29.56 °L
|
682 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:33 PM |
| Notes: |
|
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IPA Experiment #1
|
American IPA
|
1 Gallons |
1.072 |
1.019 |
7.03 |
70.85 |
7.31 °L
|
682 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 11:47 PM |
| Notes: |
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Booming Rollers IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.69 |
62.47 |
5.79 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:49 AM |
| Notes: |
|
|
From A Galaxy Far Away English IPA
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.51 |
67.06 |
7.97 °L
|
682 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:06 AM |
| Notes: |
|
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American Pale Ale M/ Citra Og Amarillo
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.44 |
26.08 |
5.65 °L
|
682 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:14 PM |
| Notes: |
|
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The Baron
|
Vienna Lager
|
3 Gallons |
1.053 |
1.013 |
5.24 |
31.71 |
11.65 °L
|
682 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 3:47 PM |
| Notes: |
|
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Ræst IPA
|
American IPA
|
25 Litres |
1.05 |
1.008 |
5.42 |
43.67 |
6.06 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:35 AM |
Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l.
Kok i 60 min. |
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Pale Ale 2 Simcoe
|
American Pale Ale
|
15.5 Litres |
1.047 |
1.012 |
4.68 |
43.96 |
5.8 °L
|
682 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:07 AM |
| Notes: Horrid rubbery bitter off taste... Possibly because of crazy temperature spikes upwards of 28 Degree C due to heatwave in London. Will wait for weaher to chill out before next brew. |
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Brew Brus Inauguration Pale Ale
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.85 |
61.92 |
6.57 °L
|
682 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:44 AM |
Notes: Cost:
Grain - $19
Hops - $12
Yeast - $4
Total - $35
$7 / gallon
Done with a super high gravity mash and boil followed by dilution with boiled water before pitching yeast, due to equipment limitations. |
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