|
Dragon's Dairy-Free Milk
|
Imperial Stout
|
8.5 Gallons |
1.092 |
1.025 |
8.79 |
34.99 |
50 °L
|
683 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:18 PM |
| Notes: |
|
|
Blue Collar Coffee Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.34 |
32.81 |
36.44 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/29/2022 1:06 PM |
| Notes: |
|
|
Porter #1
|
American Porter
|
4 Gallons |
1.037 |
1.016 |
2.81 |
52.29 |
23.04 °L
|
683 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.01 psi |
Creation
Date: 4/19/2021 5:15 AM |
Notes: no sparge/full volume
50 minute mash 156f
-forgot to add oats until 25 minutes in. mashed an additional 25 min with oats
5.11 gallons
-4.25 gal RO
-1 gal tap
splash of salt
splash of CaCl
1.35 85% phos acid
Too acrid.
(not in #1 recipe)
4 grams cinnamon
less than 1 gram nutmeg
1 gram DRY ginger OR 2 grams CARMALLYZED ginger
0.5 tsp allspice |
|
|
Coot Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.047 |
1.008 |
5.13 |
25 |
3.26 °L
|
683 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 8/26/2020 12:37 AM |
| Notes: |
|
|
Runoff Red Clone Attempt 1
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
69.74 |
13.13 °L
|
683 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.21 |
7.04 |
5.14 °L
|
683 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 9:19 PM |
| Notes: |
|
|
Old Rasputin
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.025 |
10.08 |
83.97 |
32.47 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 7/13/2019 5:07 AM |
Notes: https://byo.com/article/the-king-of-stouts/
Modified recipe to match ingredients available. |
|
|
GRIFFLINSON #3: OPHELIA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.93 |
72.96 |
9.39 °L
|
683 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:47 AM |
| Notes: |
|
|
Smash -ahtanum
|
American Pale Ale
|
23 Litres |
1.045 |
1.007 |
4.91 |
35.14 |
5.44 °L
|
683 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:18 AM |
| Notes: |
|
|
Oud Bruin II
|
Flanders Brown Ale/Oud Bruin
|
25 Litres |
1.06 |
1.012 |
6.37 |
12.78 |
17.37 °L
|
683 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:36 PM |
| Notes: |
|
|
Supermassive Attenuation Coefficient
|
Russian Imperial Stout
|
18 Litres |
1.08 |
1.018 |
8.11 |
64.47 |
44.96 °L
|
683 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 11:17 PM |
| Notes: |
|
|
Coffee Oatmeal Stout #1
|
American Stout
|
9 Litres |
1.064 |
1.016 |
6.38 |
45.89 |
35.04 °L
|
683 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:56 AM |
| Notes: I think this turned out a bit too chocolate/caramel taste. In the next version, I want it to have a bit more roasty taste. |
|
|
IPA Experiment #1
|
American IPA
|
1 Gallons |
1.072 |
1.019 |
7.03 |
70.85 |
7.31 °L
|
683 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 11:47 PM |
| Notes: |
|
|
Hayfenwayjen
|
Weissbier
|
20 Litres |
1.053 |
1.011 |
5.51 |
12.43 |
25.22 °L
|
683 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:11 AM |
| Notes: |
|
|
Sour Red Ale
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
14.21 °L
|
683 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 12:54 AM |
| Notes: |
|
|
American Pale Ale M/ Citra Og Amarillo
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.44 |
26.08 |
5.65 °L
|
683 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:14 PM |
| Notes: |
|
|
The Colonel
|
Imperial Stout
|
12 Litres |
1.087 |
1.023 |
8.33 |
71.22 |
36.65 °L
|
683 |
1 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:49 AM |
| Notes: |
|
|
Rebel Yell Ale
|
American Strong Ale
|
10 Litres |
1.071 |
1.018 |
6.88 |
60.56 |
8.43 °L
|
683 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:49 PM |
| Notes: |
|
|
Pale Ale 2 Simcoe
|
American Pale Ale
|
15.5 Litres |
1.047 |
1.012 |
4.68 |
43.96 |
5.8 °L
|
683 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:07 AM |
| Notes: Horrid rubbery bitter off taste... Possibly because of crazy temperature spikes upwards of 28 Degree C due to heatwave in London. Will wait for weaher to chill out before next brew. |
|
|
Mainistir
|
Belgian Tripel
|
19 Litres |
1.086 |
1.011 |
9.89 |
34.54 |
6.65 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:59 AM |
| Notes: |
|
|
|
|