|
Anchor Steam
|
No Profile Selected |
2 Gallons |
1.046 |
1.008 |
4.94 |
30.6 |
8.45 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/13/2021 11:58 PM |
| Notes: |
|
|
Alejandro 1st Batch
|
Standard/Ordinary Bitter
|
21 Litres |
1.029 |
1.007 |
2.92 |
40.96 |
8.85 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 2:23 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.042 |
1.007 |
4.51 |
42.23 |
7.81 °L
|
685 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:31 AM |
| Notes: |
|
|
SK - BosPA (Bostanlı Pale Ale)
|
No Profile Selected |
25 Litres |
1.049 |
1.008 |
5.38 |
41.76 |
4 °L
|
685 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:43 AM |
| Notes: Yakima Cluster <---> Bilecik Aroma 7 AA |
|
|
NEIPA Take 1
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.017 |
6.45 |
59.35 |
4.18 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:15 PM |
| Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 10. |
|
|
Two Heartish IPA 3 Gallon
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.67 |
58.36 |
6.57 °L
|
684 |
2 |
|
|
|
| Boil
Size: 3.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 2:29 PM |
| Notes: |
|
|
Newark One
|
American IPA
|
23 Litres |
1.066 |
1.014 |
6.85 |
16.59 |
4.56 °L
|
684 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:08 PM |
| Notes: |
|
|
Damn The Torpedoes
|
Double IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.86 |
51.81 |
9.06 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/18/2021 6:11 AM |
Notes: Dough in at 142° and hold for 15 min. Step up to 158° and hold for 45 min. Mashout & dunk sparge @168-170°. Collect 7 gallons of wort, topping up if necessary. Boil for 60 minutes. Add Magnum, Chinook & Crystal hops & whirlfloc according to schedule. Add corn sugar last 15-20 min of boil.Chill wort to pitching temperature. Boil 0.5 - 1 L of water & let cool to 170. Add Citra hops and let soak for a while, then add to fermentor ("Dip-hopping"). Aerate wort & pitch yeast. Ferment in mid-60s.
Full-flavored, full-bodied, assertively hopped but not at all harsh.
This may be an IPA for those who don't like IPA.
|
|
|
Die Rote Kapelle - Berries
|
Berliner Weisse
|
20 Litres |
1.036 |
1.008 |
3.64 |
8.82 |
2.56 °L
|
684 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 4/8/2021 10:55 AM |
Notes: After 10 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 50min |
|
|
Fresh Hop Cascade Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.42 |
34.21 |
8.77 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 5:33 AM |
| Notes: |
|
|
Strewberry Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
4.9 |
46.28 |
5.26 °L
|
684 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 7:32 PM |
| Notes: |
|
|
Juicy 6
|
Specialty IPA: New England IPA
|
2 Gallons |
1.064 |
1.015 |
6.38 |
46.25 |
4.31 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/17/2020 7:27 PM |
| Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10. |
|
|
Vainglorious Pursuit
|
Specialty IPA: New England IPA
|
12 Gallons |
1.054 |
1 |
7.23 |
37.88 |
3.32 °L
|
684 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 4:00 PM |
| Notes: |
|
|
Rasberry Beer
|
Belgian Pale Ale
|
23 Litres |
1.004 |
1.001 |
0.47 |
23.09 |
9.85 °L
|
684 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 7:24 PM |
| Notes: |
|
|
Centennial IPA Clone 2019
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
74.43 |
12.68 °L
|
684 |
3 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:47 AM |
| Notes: |
|
|
The Colonel
|
Imperial Stout
|
12 Litres |
1.087 |
1.023 |
8.33 |
71.22 |
36.65 °L
|
684 |
1 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:49 AM |
| Notes: |
|
|
Ræst IPA
|
American IPA
|
25 Litres |
1.05 |
1.008 |
5.42 |
43.67 |
6.06 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:35 AM |
Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l.
Kok i 60 min. |
|
|
Dust
|
American IPA
|
22.7 Litres |
1.057 |
1.015 |
5.55 |
65.25 |
7.42 °L
|
684 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 4:58 PM |
| Notes: |
|
|
Swiss German Wedding Ale V2
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
16.68 |
34.04 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 9:35 PM |
| Notes: .5lbs Lactose. |
|
|
F&C
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
44.01 |
6.8 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 1:03 AM |
| Notes: |
|
|
|
|