|
Saison Dupont Look-alike
|
Saison
|
6 Litres |
1.068 |
1.011 |
7.54 |
23.13 |
6.33 °L
|
681 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:28 PM |
| Notes: |
|
|
Granville American Wheat Ale
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.009 |
5.49 |
25.79 |
5.06 °L
|
681 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/11/2023 10:24 PM |
Notes: 1. Bring 2.25 gallons filtered water to 160°F
2. Add nylon bag containing grains to water
3. Cover and steep at 155°F for 1 hour
4. Squeeze liquid out of beer with tongs
5. Bring mash to boil
6. At 31 min left in boil, add 0.1 oz Liberty hops, 1 oz maltodextrin, 1 tsp yeast nutrient
7. 9 min left in boil add 0.2 oz Centennial hops
8. After 60 min stop boil and remove from heat, add 0.2 oz Mt. Hood hops. Leave hops for 15 minutes post-boil.
9. Cover, leave overnight to cool to room temp.
10. Pour mash through filter into fermenter bucket, aerate.
11. Pitch one packet Safale S-05 yeast into mash.
12. Put lid on bucket with airlock
13. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
15. Cool sugar solution to room temperature, rack beer onto sugar solution.
16. Bottle and let condition for 6 weeks before enjoying.
Pitched: 72°F Fermented: 64°F
OG: 1.048
FG: 1.010
ABV: 4.99% |
|
|
Nora's Maibock Edit - John April 4
|
Helles Bock
|
11 Gallons |
1.065 |
1.015 |
6.8 |
25.26 |
5.84 °L
|
681 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:02 PM |
| Notes: |
|
|
Spiny Norman Oatmeal Vanilla Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
27.5079 |
0 °L
|
681 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:24 PM |
| Notes: |
|
|
Teste
|
Cream Ale
|
20 Litres |
10.869 |
2.126 |
4.64 |
3 |
3.28 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:45 PM |
| Notes: |
|
|
I&G Oakie Dokey
|
Scottish Light
|
1.61 Gallons |
1.057 |
1.011 |
6.05 |
22.92 |
19.47 °L
|
681 |
0 |
|
|
|
| Boil
Size: 2.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/6/2020 2:29 AM |
| Notes: |
|
|
2021 Oktoberfest
|
Märzen
|
5.25 Gallons |
1.055 |
1.008 |
6.25 |
25.87 |
14.25 °L
|
681 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:47 PM |
| Notes: |
|
|
Coot Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.047 |
1.008 |
5.13 |
25 |
3.26 °L
|
681 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 8/26/2020 12:37 AM |
| Notes: |
|
|
Adams B&H Porter
|
Robust Porter
|
23 Litres |
1.061 |
1.014 |
6.16 |
47.23 |
34.93 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 3:08 PM |
| Notes: |
|
|
Dortmunder
|
German Pilsner (Pils)
|
24 Litres |
1.05 |
1.013 |
4.77 |
20.43 |
3.61 °L
|
681 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:01 AM |
| Notes: |
|
|
Marris
|
British Golden Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.91 |
22.18 |
9.95 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:36 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
29.98 |
27.05 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:35 AM |
| Notes: |
|
|
Colonel Angus
|
Dark Mild
|
34 Gallons |
1.058 |
1.014 |
5.76 |
20.73 |
29.56 °L
|
681 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:33 PM |
| Notes: |
|
|
Zlatá řeka
|
British Golden Ale
|
14 Litres |
1.048 |
1.011 |
4.96 |
41.41 |
5.7 °L
|
681 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:02 AM |
| Notes: |
|
|
GERMANIC IPL
|
English IPA
|
20 Litres |
1.055 |
1.009 |
5.96 |
46.44 |
12.19 °L
|
681 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 4:40 AM |
Notes:
|
|
|
Barbkn Mild
|
Dark Mild
|
10.2 Litres |
1.045 |
1.011 |
4.53 |
15.32 |
31.78 °L
|
681 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:45 AM |
| Notes: |
|
|
BU Brown Ale
|
No Profile Selected |
20 Litres |
1.067 |
1.017 |
6.57 |
104.39 |
20.58 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 12:35 PM |
| Notes: |
|
|
Mainistir
|
Belgian Tripel
|
19 Litres |
1.086 |
1.011 |
9.89 |
34.54 |
6.65 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:59 AM |
| Notes: |
|
|
Hazy Train DIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.07 |
1.01 |
7.91 |
30.66 |
5.22 °L
|
680 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:09 PM |
Notes: Add hops during fermentation, day 2 probably.
Ferm Hop- for bio transformation
1/2 hops
Post Ferm Hop-
Other hops
Post Brew Notes
Start at 5.75 pre-boil
|
|
|
Tropical Vacation IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.003 |
8.12 |
29.14 |
5.61 °L
|
680 |
0 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:22 PM |
| Notes: |
|
|
|
|