Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	American Lager	5.5 Gallons	1.042	1.008	4.47	16.21	2.34 °L	679	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/18/2019 4:34 AM Notes:
Blueberry Muffin	Fruit Beer	1.25 Gallons	1.059	1.015	5.76	14.34	12.44 °L	679	0
Author: brewcitydrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 4:34 AM Notes: add blueberry muffin coffee additive at end of boil add blueberry at end of fermentation
European Lager	International Pale Lager	30 Litres	1.049	1.011	4.96	18.4	3.51 °L	679	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:06 AM Notes:
Kolsch-ish V1	Kölsch	5.5 Gallons	1.049	1.012	4.81	24.49	3.57 °L	679	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 12:33 AM Notes:
Spring Hopper (9.1)prem	Saison	5 Gallons	1.056	1.01	6.04	25.7	4.48 °L	679	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:40 PM Notes: Add 1 tsp yeast nutrient per gallon for last 10 minutes of boil. Add the first charge of dry hops after primary fermentation, keep in the fermenter for 5 days. Add the second charge of dry hops 5 days before bottling. Ferment for 3 weeks at constant 72 degrees.
Gorge Dream	Cream Ale	1 Gallons	1.042	1.01	4.11	14.67	3.13 °L	679	0
Author: Boil Size: 2.88 Gallons Boil Time: 75 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 9/14/2020 10:22 PM Notes:
NEIPA C7 From Beersmith	Imperial IPA	22 Litres	1.052	1.009	5.53	67.4	4.63 °L	679	0
Author: kierent Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:59 AM Notes:
SK - BosPA (Bostanlı Pale Ale)	No Profile Selected	25 Litres	1.049	1.008	5.38	41.76	4 °L	679	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:43 AM Notes: Yakima Cluster <---> Bilecik Aroma 7 AA
St. Paddy’s Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.017	5.31	33.78	40.41 °L	679	0
Author: OcBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:21 PM Notes: Pretty classic recipe, based off the Brewing Classic Styles Recipe
Hybrid Lager	American Light Lager	21 Litres	1.037	1.008	3.87	26.9	2.96 °L	679	1
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:20 PM Notes:
Grandpa's MulBEERy	Cream Ale	3 Gallons	1.045	1.009	4.77	45.2	3.31 °L	679	0
Author: Paulbunyen Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 10:34 PM Notes:
2018 IPA Test #1	Imperial IPA	1 Gallons	1.074	1.014	7.9	81.53	13.46 °L	679	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:34 PM Notes:
First Cut Mango IPA	American IPA	6.12 Gallons	1.049	1.011	4.96	55.09	5.9 °L	678	0
Author: BSheridan Boil Size: 8.09 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:25 PM Notes:
Lost Minotaur	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.014	6.49	62.39	6.09 °L	678	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 2:19 AM Notes:
'Teal Moon' Witbier	Witbier	14 Litres	1.051	1.006	5.97	23.61	3.83 °L	678	0
Author: Captain Beer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 9 g/l Creation Date: 11/8/2018 5:44 AM Notes: Did a blind taste comparison between my 'Teal Moon' and the commercial version 'Blue Moon' with 8 friends 4/8 picked which was which 7/8 preferred my 'Teal Moon' Keg was drained in minutes!
Apple Cinnamon Gose	Berliner Weisse	5 Gallons	1.039	1.011	3.62	0	5.07 °L	678	2
Author: Eric Saba Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:15 PM Notes: 13.125 lbs of apple juice = 1.5 gallons Aim for 3.5 gals of wort, add 1.5 gals of apple juice Check pH, aim for 4.4 (use lactic acid to get there) Add handful of 2-row (~4.5 oz) to fermentor, purge with c02 siphon wort into fermentor sit for 2-4 days, checking pH: target 3.5 bring to boil to start 10 min boil
Settler's Breakfast Stout	Imperial Stout	5.5 Gallons	1.079	1.015	8.91	50.29	43.71 °L	678	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: forced Priming Amount: N/A Creation Date: 3/11/2018 6:40 PM Notes:
Golden Hour IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	48.05	4.39 °L	678	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:48 AM Notes:
KveikPa	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.54	33.29	4.98 °L	678	1
Author: GeekLlama Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:01 PM Notes:
House IPA	American Strong Ale	5 Gallons	1.064	1.015	6.47	76.01	9.01 °L	678	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:33 PM Notes:
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