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Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 13th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

14.1

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.83 lb	German - Wheat Malt5.83 lb Wheat Malt	37	2	57.2%
2.08 lb	Weyermann - Barke Munich Malt2.08 lb Barke Munich Malt	37	8	20.4%
2.08 lb	Weyermann - Barke Pilsner Malt2.08 lb Barke Pilsner Malt	37.03	1.75	20.4%
3.33 oz	German - Melanoidin3.33 oz Melanoidin	37	25	2%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Northern Brewer - German Hallertau0.83 oz German Hallertau Hops		Pellet	4.1	Boil	60 min	14.09	100%
0.83 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.83 oz	Northern Brewer - German Hallertau (Pellet)		14.09	100%
0.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.33 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.67 g	Epsom Salt	Water Agt	Mash	1 hr.
1.67 g	Gypsum	Water Agt	Mash	1 hr.
3.33 g	Salt	Water Agt	Mash	1 hr.
1.67 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1.67 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	16	65	152	61	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

678

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Brews

Public: Yup, Shared
Last Updated: 2024-06-09 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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