Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
15.39 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
15.39 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.80 oz |
Coriander (Fresh Ground)
|
|
Spice |
Boil |
-- |
|
0.31 oz |
Dried Sweet Orange Peel
|
|
Spice |
Boil |
-- |
|
1 each |
Fresh Navel Orange Zest
|
|
Spice |
Boil |
-- |
|
21 each |
Fermcap-S
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Light colored and malty
Notes
Pilsner DME added only to boost original gravity after a lower than expected extraction from the mash.
London Ale III attenuated at 80% to 1.012 FG. Estimated ABV: 7.6%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-09 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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