Long Trail Brewing Winter White (clone) - Beer Recipe - Brewer's Friend

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Long Trail Brewing Winter White (clone)

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Morgan
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 30th 2017
1.070
1.013
7.5%
15.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.7%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7.2%
4 oz Dry Malt Extract - Pilsen4 oz Dry Malt Extract - Pilsen 42 2 1.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.4 Boil 60 min 15.39 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 15 min.
0.80 oz Coriander (Fresh Ground) Spice Boil --
0.31 oz Dried Sweet Orange Peel Spice Boil --
1 each Fresh Navel Orange Zest Spice Boil --
21 each Fermcap-S Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.04 40.1  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Pilsner DME added only to boost original gravity after a lower than expected extraction from the mash.

London Ale III attenuated at 80% to 1.012 FG. Estimated ABV: 7.6%.

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  • Last Updated: 2017-09-09 18:12 UTC