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SuperDank IIPA

254 calories 25.7 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 50 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/nz-superdank-iipa-23l/
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created Monday March 21st 2022
1.082
1.020
8.1%
85.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 kg Gladfield - American Ale Malt6.66 kg American Ale Malt 37.3 2.54 79.6%
0.42 kg Gladfield - Gladiator Malt0.415 kg Gladiator Malt 37.3 5.08 5%
0.27 kg Gladfield - Toffee Malt0.265 kg Toffee Malt 34 5.33 3.2%
0.17 kg Gladfield - Sour Grapes Malt Acid0.165 kg Sour Grapes Malt Acid 12.4 2.03 2%
0.37 kg Corn Sugar - Dextrose0.365 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 6%
8.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 47.76 8.9%
60 g Rakau60 g Rakau Hops Pellet 10.5 Boil 5 min 13.07 13.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.37 8.9%
40 g Rakau40 g Rakau Hops Pellet 10.5 Whirlpool 15 min 9.09 8.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 5.41 4.4%
150 g Rakau150 g Rakau Hops Pellet 10.5 Dry Hop at 19 °C 3 days 33.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 3 days 22.2%
450 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 68 min.
0.50 tsp Brewtan B Water Agt Mash 65 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
9.60 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
6 g Brewtan B Water Agt Boil 10 min.
7 g Fermaid AT Water Agt Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 245 16
Calcium chloride - 1.8g
Epsom - 4g
Gypsum - 9.6g
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch #1 - 23/3/22 (Eff.: 69%, Att.: %, ABV: %)

  • Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.1 L
    OG: 1082 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
    Note: Boil 31.5L next time, dry pitched x2 packs of BRY-97 yeast at 24C.
    Substitutes; (Made this beer on my first day of COVID so I was a bit knackered and out of it.)
  • Didn't have any wheat malt so left it out of grist.
  • Added in 500g of Light DME.
  • Accidentally added 6g of Brewtan B instead of 0.5 tsp.
  • Whirlpool hops dropped from 60g Rakau to 40g and 40g Nelson Sauv dropped to 20g (save opening new bags).
    31/3/22 - Dry hopped at 19C.
    12/5/22 - Still tasting great, the hops have died back a bit but still an easy drinking and delicious beer.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 22:29 UTC
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