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Taiheke Aotearoa Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Doorstep Brewing Co.
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

81.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Bairds - Maris Otter Pale Ale4.6 kg Maris Otter Pale Ale		37.5	2.5	100%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Waimea30 g Waimea Hops	Pellet	17.5	Boil	30 min	67.48	37.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		25%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Dry Hop	0 days		25%
10 g	Waimea10 g Waimea Hops	Pellet	17.5	Boil	0 min	14.33	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Waimea (Pellet) 40 g Waimea (Pellet) Hops	81.81	50%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		25%
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.8 L		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Grain double-milled for BIAB.
Aroma hop addition is added to the no-chill cube immediately prior to wort transfer from kettle. Will provide some bitterness that varies with cooling rate.

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 05:37 UTC
Snapshot Created: 2018-03-29 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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