|
Spring Stout
|
Irish Extra Stout
|
6.5 Gallons |
1.057 |
1.012 |
5.82 |
45.11 |
35.89 °L
|
683 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:43 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
33.66 |
4.1 °L
|
683 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 12:16 AM |
| Notes: |
|
|
Home Alone (Chocolate Orange Christmas Pale Ale)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
40.3 |
9.67 °L
|
683 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 11/28/2021 11:17 PM |
Notes: Soak the 4oz cacao nibs in 4oz of vodka for 24 hours before adding cacao nib/vodka slurry (into primary after primary fermentation subsides or into secondary fermenter if you use one).
I have a 1oz packet of crystallized orange as a backup in case I notice the citrus flavors aren't quite there. But hoping to get away with not using it. (When I brewed, this was unnecessary as the hops gave plenty of citrus flavors) |
|
|
Chocolate Graham Cracker Stout/Porter
|
Sweet Stout
|
5.25 Gallons |
1.07 |
1.025 |
5.94 |
15.04 |
42.03 °L
|
683 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 12:02 AM |
| Notes: |
|
|
American Wheat - HBC 431
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
39.97 |
4.03 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:24 AM |
Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out.
Can try with citra or really any other fruity hop. |
|
|
I&G Oakie Dokey
|
Scottish Light
|
1.61 Gallons |
1.057 |
1.011 |
6.05 |
22.92 |
19.47 °L
|
683 |
0 |
|
|
|
| Boil
Size: 2.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/6/2020 2:29 AM |
| Notes: |
|
|
"Pahb!" - English IPA - Two Temperature BIAB
|
English IPA
|
22 Litres |
1.055 |
1.017 |
5.04 |
31.79 |
7.4 °L
|
683 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:01 AM |
| Notes: https://byo.com/article/biab-tips-from-the-pros/ |
|
|
Father's Day Pale Ale
|
American Pale Ale
|
1 Gallons |
1.04 |
1.009 |
4.01 |
59.26 |
4.95 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:17 PM |
| Notes: |
|
|
Bradley's Imperial Irish
|
No Profile Selected |
6 Gallons |
1.073 |
1.014 |
7.77 |
30.34 |
16.61 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:06 PM |
Notes: 5 gallons strike water 175 degrees
1 gallon sparge water 170 degrees
1 bag ice
added 3 pounds lme at 15 min, killed boil for 5 minutes
63 minute boil (3 bonus min. Hop scheduled on normal 60 min)
|
|
|
Sam Adams Jincks Style
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
34.08 |
10.09 °L
|
683 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 2:42 PM |
| Notes: |
|
|
Mexican Wit
|
American Light Lager
|
11 Litres |
11.018 |
2.381 |
4.59 |
18.15 |
4.6 °L
|
683 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:48 PM |
| Notes: 4 Habaneros (deseeded), peel of 4 limes, 4 chillis (deseeded) - 3 days Vodka Soak |
|
|
Thy
|
Czech Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.76 |
28.29 |
3.83 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:34 AM |
| Notes: Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt. |
|
|
Smash -ahtanum
|
American Pale Ale
|
23 Litres |
1.045 |
1.007 |
4.91 |
35.14 |
5.44 °L
|
683 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:18 AM |
| Notes: |
|
|
Murphy's Clone
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
44.78 |
31.32 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 12:31 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
1 Gallons |
1.058 |
1.015 |
5.75 |
23.95 |
17.62 °L
|
683 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 11:16 PM |
| Notes: |
|
|
Hayfenwayjen
|
Weissbier
|
20 Litres |
1.053 |
1.011 |
5.51 |
12.43 |
25.22 °L
|
683 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:11 AM |
| Notes: |
|
|
Sour Red Ale
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
14.21 °L
|
683 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 12:54 AM |
| Notes: |
|
|
ZAF
|
American IPA
|
6.5 Gallons |
1.073 |
1.018 |
7.2 |
61.96 |
4.39 °L
|
683 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:44 AM |
Notes: For ~10 gallons:
1.5 tsp lactic acid
1.5 tsp Calcium Chloride
2 tsp gypsum
|
|
|
Patín Del Diablo
|
Autumn Seasonal Beer
|
20 Litres |
1.047 |
1.009 |
5.03 |
29.13 |
19.98 °L
|
682 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 1:05 AM |
| Notes: |
|
|
Gratzer (Polish Champagne)
|
Piwo Grodziskie
|
88 Gallons |
1.026 |
1.005 |
2.81 |
20.81 |
5.16 °L
|
682 |
0 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:58 PM |
| Notes: |
|
|
|
|