Hoppy Saison Beer Recipe | BIAB Saison by brk3 | Brewer's Friend
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Hoppy Saison

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday August 1st 2016
1.040
1.007
4.3%
28.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Ireland - Lager Malt3.2 kg Lager Malt 37 2 84.7%
0.38 kg Torrified Wheat0.38 kg Torrified Wheat 36 2 10.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.3%
3.78 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 6.65 2%
16 g Enigma16 g Enigma Hops Pellet 16.5 Boil 10 min 14.14 10.6%
16 g Enigma16 g Enigma Hops Pellet 16.5 Boil 5 min 7.78 10.6%
16 g Enigma16 g Enigma Hops Pellet 16.5 Boil 0 min 10.6%
100 g Enigma100 g Enigma Hops Pellet 16.5 Dry Hop 4 days 66.2%
151 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 64 °C 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=71HCGQG
Mash Chemistry and Brewing Water Calculator
"Hoppy Saison" Saison beer recipe by brk3. BIAB, ABV 4.28%, IBU 28.57, SRM 3.16, Fermentables: (Lager Malt, Torrified Wheat, Cane Sugar) Hops: (Columbus, Enigma)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-04 10:27 UTC
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