Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gumball Machine	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.89	35.53	4.84 °L	684	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:27 AM Notes:
Hallertau Lager	Munich Helles	18 Litres	1.054	1.012	5.53	33.74	4.94 °L	684	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/10/2023 8:10 PM Notes: 20l mäskvattten 3,5l lakvatten 60 min kok
Red Oak Clone	Oktoberfest/Märzen	5.5 Gallons	1.044	1.011	4.29	27.89	14.67 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:01 AM Notes:
Brulosophy Munich Helles	Munich Helles	6 Gallons	1.046	1.007	5.16	18.18	4.81 °L	684	0
Author: Cameron Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:17 PM Notes:
Mild	Mild	15 Litres	1.044	1.012	4.21	15.96	13.45 °L	684	0
Author: erikbrown83 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 11:15 AM Notes:
Black Butte Porter	Brown Porter	22 Litres	1.056	1.011	5.95	28.64	25.52 °L	684	4
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:26 PM Notes:
Rye Pale Ale	American Pale Ale	2.75 Gallons	1.042	1.007	4.51	42.23	7.81 °L	684	1
Author: Beelz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:31 AM Notes:
F&C	American IPA	5.5 Gallons	1.071	1.016	7.17	44.01	6.8 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 1:03 AM Notes:
Merry Monk	Belgian Dubbel	4.5 Gallons	1.068	1.011	7.49	22.73	16.62 °L	683	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 11:54 AM Notes:
Stupid Dog Kentucky Common	Experimental Beer	5.5 Gallons	1.045	1.008	4.93	25.59	13.34 °L	683	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/8/2017 3:49 PM Notes:
STRONG Ale	Belgian Golden Strong Ale	25 Litres	1.067	1.005	8.11	25.42	6.02 °L	683	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:05 PM Notes:
Voices In My Red IPA	Specialty IPA: Red IPA	23 Litres	1.062	1.011	6.65	131.8	18.23 °L	683	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 2/1/2019 8:54 PM Notes: Batch #4 - 26/01/25 - Normal version NOT low carb this time (Eff.: 67%, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1062 (Refract.) 10 (Tilt) US-05 (x2) dry pitched at 25 C. Substitutes: Dropped base malt to 5kg from 6kg First hop addition changed from Hallertau MiilF. (26g) to Strata 20g. Upped Vic Secret dry hop from 25g to 50g. 8/2/25 - SG: 1028 (Tilt) 12/2/25 - SG: 1028 (Tilt), dry hopped and added Aromazyme (1 g) 15/2/25: Kegged and carbed Batch #3 - 26/08/24 - Low Carb Leo (Previously known as "Leo's Little Leo Red Willy") (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 1067 (Refract.) 10 (Tilt) US-05 (x2) dry pitched at 25 C. Substitutes: Dropped base malt to 5kg from 6kg for the low cal enzyme. Forgot to get the low carb enzyme so just made a normal version First hop addition changed from Hallertau MiilF. (26g) to Chinook 20g. Upped Vic Secret dry hop from 25g to 50g. 16/9/24 - Cold crashed to 10 C with CO2 rig 17/9/24 - Added dry hops, Tilt appears to have lost it's calibration, reading FG: 1025 which seems really high. 22/9/24 - Kegged and carbed. Batch #2 - Leo's Little Leo Red Willy (Previously known as "Voices In My Red") (55% Eff., 6.4% ABV) - 31/3/19 - No Riwaka (sub. Nelson Sauv.) or Pacific Jade (sub. Hallertau MF) hops in this batch. 9/4/19 - SG:1017, tasting a little green, dry hopped. 12/4/19 - Cold crashed to 1.5C. 19/5/19 - This was a very popular beer with just about everyone, definitely will make this (or a variation using same grist) again. Batch #1 - 3/2/19 (61% Eff.) - Boil time cut to 45min - IPA/DIPA water profile used, slightly dialled back on sulphate - Used pink Himalayan salt, because well...we had some. Substitutions: - Vienna substituted for Malt Europe - Mild Ale malt - Toffee malt and Naked Malted Oats substituted for Golden Naked Oats 10/2/19 - SG:1024 14/2/19 - SG: 1022 came in a little higher than expected, cold crashed. 17/2/19 - Kegged and carbed, 18L in the keg.
Rye Saision	Saison	5 Gallons	1.051	1.01	5.4	27.11	4.59 °L	683	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:19 PM Notes:
Mixed Berry Berliner	Berliner Weisse	7 Gallons	1.044	1.007	4.82	0	3.11 °L	683	0
Author: brettv44 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:40 AM Notes: Sour with 7 pills of all plantarum probiotic pills for 24 hours at 85 degrees
Runoff Red Clone Attempt 1	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.013	7.12	69.74	13.13 °L	683	1
Author: PTR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:53 PM Notes:
Watermelon Sour	Mixed-Fermentation Sour Beer	2.75 Gallons	1.051	1.009	5.58	0	3.37 °L	683	0
Author: Drifted88 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 9:24 AM Notes: Kettle Sour. I used 8oz mango goodbelly from a quart container. Watermelon juice should be single-step freeze concentrated (Jacked) and added at kegging (post cold crash if possible.) stabilizer may be added if desired following manufacturers recommendations.
Cica Session IPA	American IPA	16 Litres	1.057	1.01	6.11	48.73	8.17 °L	683	0
Author: Szekeres Ákos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:39 PM Notes:
Juicy 6	Specialty IPA: New England IPA	2 Gallons	1.064	1.015	6.38	46.25	4.31 °L	683	0
Author: GregoryZ Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/17/2020 7:27 PM Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10.
Die Rote Kapelle - Berries	Berliner Weisse	20 Litres	1.036	1.008	3.64	8.82	2.56 °L	683	0
Author: FAT CAT Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/8/2021 10:55 AM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Make Borscht Not War	Gose	22 Litres	1.056	1.014	5.5	10.02	4.02 °L	683	0
Author: FAT CAT Brewery Boil Size: 26.47 Litres Boil Time: 35 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/12/2022 4:34 PM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min w/Borsht: +0.004 >> 1.016
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