Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Julius	Blonde Ale	5.25 Gallons	1.038	1.007	4.08	21.13	3.42 °L	697	2
Author: Meatwad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:44 AM Notes:
Dan's Your Dunkel (KC Bier Co Based Dunkel)	Munich Dunkel	5.75 Gallons	1.069	1.012	7.5	18.36	23.09 °L	697	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/2/2023 2:30 AM Notes: SINGLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use smaller nonstick kettle for decoction 1) Mash-in to hit 140F and rest 5min 2) Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume) 14lbs of grain, means remove 14qts (3.5g) of mash Cover main mash 3) Heat decoction while main mash rests Heat to 155F and rest 5min Bring to boil while stirring constantly (takes prob 10min) Boil while stirring for 5min 4) Return decoction to main mash until it hits 156F (scoop & stir) for 20min. If needed, allow remaining decoction to cool separately, and add periodically to maintain the main mash temp 5) Mash out at 170.6F *** Ferment at 10C (50F) until hitting FG (watch the TILT !) Pressure transfer to keg and lager in keezer ON CO2 for 4 weeks. *** ********** KCBiermeister says: ********** 99% Munich, 1% Carafa II. Noble hops for 20ish IBUs. German Lager yeast - Munich Lager Wyeast 2308? ********** KC BIER CO BREW INFO ON DUNKEL ********** Website says: ABV 5%, IBU 18 Malt = Munich I, Pilsner, other dark specialty malts Hops = Perle HeadBrewer says: Without giving out too much info, here are some basics on Dunkel... 85% Munich malt 5% Pils – the other 10% are several higher color malts. 13P OG (1.053) 18 IBU, one addition at boil begin of German Perle Single decoction Ferment at 10C (50F) Total fermentation and lager time – 5 weeks German Lager yeast – we don’t use this strain, but I would recommend 34/70. I don’t know what Wyeast or White labs call it, but they will recognize the number and have it in their bank under another name. Pitch 15-20MM cells/mL – that means if you brew 5 gallons, you should pitch about 1 gallon of yeast starter. I would aggressively aerate the starter, let it fully ferment at room temp, cool it down to 10C/50F, let it floc out. On brew day, decant the beer supernatant off the yeast and add about 12 oz of sterile wort, pitch into your batch at high kraeusen. (starter yeast supernatant has been aerated and may cause off flavor since you are pitching so much into the new batch of wort) The yeast starter should not be warmer than the chilled wort or you will shock the yeast. Because you need a lot of yeast to pitch cold, dry yeast is not a bad option. Pitch more dry yeast packets than you would with an ale. Too little yeast is a bigger problem than too much. You could also add the dry yeast to a small amount of wort on brew day and pitch at high kraeusen.
Thistle Do Well	Scottish Export	21 Litres	1.051	1.013	4.99	19.68	13.97 °L	697	0
Author: Sinan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:59 AM Notes:
Golden Stout	Blonde Ale	5.5 Gallons	1.052	1.011	5.35	24.33	4.93 °L	697	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:57 PM Notes:
Lyss Lucky Red Ale	Irish Red Ale	5 Gallons	1.055	1.01	5.9	26.82	19.56 °L	697	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:59 PM Notes: Pitched at 64 degrees ferment there for 5 days or until primary fermentation slows down then remove from temp control and let free rise/finish at room temp.
Creemore Springs Clone	International Amber Lager	20 Litres	1.055	1.013	5.6	20.5	5.87 °L	697	0
Author: Adam R Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 9:02 PM Notes:
2021 Oktoberfest	Märzen	5.25 Gallons	1.055	1.008	6.25	25.87	14.25 °L	697	1
Author: Black Lion Homebrewery Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:47 PM Notes:
Mexican Lager II	International Pale Lager	6 Gallons	1.047	1.01	4.88	28.7	3.69 °L	697	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/4/2020 5:27 PM Notes:
HP 4	Baltic Porter	5.5 Gallons	1.089	1.014	9.89	24.6	40 °L	697	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:21 PM Notes: Brew Date 1/25/2020 Og 1.086 Primary at 54F Fg 1.020 ABV 8.7% Bottled on 4/6/2020 Bottled 50 12oz At bottling added yeast, American West Coast Ale yeast
Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.071	1.014	7.49	27.99	40.22 °L	697	1
Author: cl0wnshoes Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:16 AM Notes:
Simcoe Smash	American Pale Ale	21 Litres	1.053	1.01	5.58	47.99	5.53 °L	697	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:04 PM Notes:
Simmy Simcoe Ale	American IPA	21 Litres	1.047	1.008	5.08	64.31	7.28 °L	697	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:54 AM Notes:
Stupid Dog Pauwel Kwak Clone	Belgian Golden Strong Ale	5 Gallons	1.078	1.02	7.65	25.79	5.24 °L	697	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:26 PM Notes:
WE AK HEAVY SCOTT	Scottish Heavy	30 Litres	1.056	1.016	5.2	0	22.02 °L	697	0
Author: Danzappa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:02 PM Notes:
Spruce Ale	American Light Lager	1 Gallons	1.055	1.01	5.95	21.66	16.33 °L	697	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:20 PM Notes:
Cream Ale	Cream Ale	26.7 Litres	1.043	1.007	4.68	16.92	3.85 °L	697	0
Author: Laurinho Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 1 kgf/cm²@2º C Creation Date: 7/29/2017 2:43 AM Notes: 35 litros iniciais -5 litros de Grãos 620ml/kg 30 litros 4 litros de lavagem 34 litros -5,1 litros evaporação (verão) 28,9 litros -1,156 litros (4% encolhimento) 27,744 litros 0 Mangueiras 27,744 litros -1,1 litro Fundo de panela 26,644 litros -0,75 Fundo de balde. 25,894 litros -0,25 teste 25,644 litros finais
Amnesty Red Ale	Irish Red Ale	2.5 Gallons	1.044	1.008	4.72	39.36	20.74 °L	697	0
Author: wloofire Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Honey Priming Amount: .75 Lbs. Creation Date: 3/9/2017 1:53 AM Notes:
Liberty Ale	American Pale Ale	6 Gallons	1.059	1.015	5.83	50.88	5.49 °L	697	0
Author: Juice_bitters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:50 PM Notes:
Magpies' Hasty Return	British Brown Ale	5.25 Gallons	1.043	1.019	3.17	42.98	18.81 °L	697	0
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:10 PM Notes: Brew 5/9 Dry hop 5/13
Hoppy Saison	Saison	6 Gallons	1.065	1.007	7.56	30.71	8.5 °L	697	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:11 PM Notes:
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