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Orange Julius

123 calories 11 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 123 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Sunday March 17th 2019
1.038
1.007
4.08%
21.13
3.42
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.6%
8 oz German - Vienna8 oz Vienna 37 4 5.7%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Yakima Valley - Warrior8 g Yakima Valley - Warrior Hops Pellet 17.5 Boil 60 min 16.69 12.4%
1 oz Julius1 oz Julius Hops Pellet 6.6 Boil 5 min 4.45 43.8%
1 oz Julius1 oz Julius Hops Pellet 6.6 Whirlpool at 160 °F 20 min 43.8%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Blonde Ale, ABV 4.08%, IBU 21.13, SRM 3.42, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Munich - Light 10L) Hops: (Yakima Valley - Warrior, Julius) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 23:17 UTC
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